Anjanaas - Piatti

57-59 Wiillsden Lane, Brent, United Kingdom, NW6 7TA

🛍 Asian, Indian, Full Available, Delivery Services

4.3 💬 4588 Recensioni
Anjanaas

Telefono: +442076241713

Indirizzo: 57-59 Wiillsden Lane, Brent, United Kingdom, NW6 7TA

Città: Brent

Menu Piatti: 8

Recensioni: 4588

Sito Web: http://www.anjanaas.com

"datum: Monday 23.07.18 watch period: 19.30 watch had the following dishes: B.D.F (beef dry fry) amazing crispy beef starter highly recommend this plate. full taste and flavored ularthu also called beef fry in kerala. the most popular and best bark preparation in kerala. dry preparation of bark meat in traditional Kerala style seasoned with aromatic soil, swash, ginger, garlic and curry leaves. if the cornice is reduced in slower heat by its sauce, all the aromen and taste are taken up in the delicate bark. a must try dish from kerala I must say that this was another favorite of me, some great flavor and not something I tried before, but I will be sure that...more"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Piatti Di Pesce

Dessert

Gnocchi

Piatti Principali Indiani

Lya Lya

Best Indian Food, super clean location and very friendly staff. We don’t have something like this in Cologne/Germany. We’ll come back when in London! Thank you!!

Indirizzo

Mostra Mappa

Recensioni

MilleSL
MilleSL

The food at this restaurant was fantastic and the staff were very friendly and attentive! We ordered two vegan dishes and both were delicious. The atmosphere was cozy and the restaurant was clean. I highly recommend this place!


RAfs1984
RAfs1984

Never disappoints, flavorful food and super friendly service. I must have visited this restaurant dozen of times and I can never get enough! Only reccomendation, especially in warm days and over summer, temperature in the room can be a bit too high.


Excursion12861949149
Excursion12861949149

The food has a nice level of heat, not overly spicy, which enhances the overall flavor. The dish looks incredibly appetizing with its flawless presentation, and just looking at it makes my mouth water with anticipation of tasting the delicious flavors. Visualizza piatti


FOOOOOOOD
FOOOOOOOD

There are several plant-based options available at this restaurant, as well as the ability to modify vegetarian dishes to make them completely vegan. The staff are knowledgeable and attentive, providing clear information about which dishes cannot be made vegan.


George
George

authentic kerala restaurant, very well balanced costly aromen. the bark roast ularthiyath is infused with cocose oil and light spices, which are swirled with curry leaves. other stars in the ensemble were poratta, avial, kuttanad fish curry, hühnervartharachatha and dosa.


ChrisAntonyJames
ChrisAntonyJames

I have visited Anjanaas multiple times. The food and service are both excellent, with a diverse selection of vegan, gluten-free, and vegetarian options. The freshness of the food is really noticeable here. It is clear that this place is going to become one of the most popular South Indian restaurants in London. Visualizza piatti


RAfs1984
RAfs1984

I must've been to this restaurant dozens of times and it never disappoints. Same with takeaway food, always spot on. Staff is extremely cordial and the food is one of the best I've had in London so far. Tasty, spicy enough, flavourful and honestly priced. I cannot praise enough this restaurant and will keep on coming back!


Earl
Earl

This restaurant was recommended to me by a friend as a great option for a friend and family gathering to celebrate my wife's 50th birthday. A total of 17 people, including our grandson, attended and everyone thoroughly enjoyed their experience. We will definitely be returning again. The staff at the restaurant were very attentive and helpful.


Florence
Florence

datum: Monday 23.07.18 watch period: 19.30 watch had the following dishes: B.D.F (beef dry fry) amazing crispy beef starter highly recommend this plate. full taste and flavored ularthu also called beef fry in kerala. the most popular and best bark preparation in kerala. dry preparation of bark meat in traditional Kerala style seasoned with aromatic soil, swash, ginger, garlic and curry leaves. if the cornice is reduced in slower heat by its sauce, all the aromen and taste are taken up in the delicate bark. a must try dish from kerala I must say that this was another favorite of me, some great flavor and not something I tried before, but I will be sure that...more Visualizza piatti

Categorie

  • Asian Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Indian Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso. Visualizza piatti
  • Full Available "Full Available" suggerisce un menu in cui tutti gli articoli sono in magazzino e pronti per essere ordinati. Goditi un'esperienza culinaria completa con un'ampia varietà di piatti freschi pronti a soddisfare qualsiasi desiderio.
  • Delivery Services Goditi i nostri deliziosi piatti consegnati direttamente a casa tua! Veloce, comodo e ricco dei sapori che ami. Ordina ora e assapora il tuo pasto nel comfort della tua casa o ufficio.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Seating
  • Menu
  • Delivery

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"The decor of the restaurant is really lovely. We were greeted as soon as we arrived. We placed our orders quite briskly. We received complimentary bread and olives, which was a nice touch. Our Bruchetta starter arrived a whole hour after we arrived, which was disappointing and far too long to wait for a cold and easy starter. The menu did not specify that the prawns on one of the bruschettas were raw! The waiter said service was slow because they were busy with Uber Eats and Deliveroo. Clearly not prioritising paying customers, who pay a 12.5% service charge, unlike online customers. Eventually, our main courses arrived. My pasta was only just cooked, so close to being undercooked and hard. They ran out of ricotta and replaced it with the tiniest amount of cheese so I asked for some more. Since ricotta was supposed to be the main ingredient of the dish. The tuna steak was lovely, and the veal could have done with a thinner breadcrumb batter. The sides, chips and zucchini, were £4.50 and very small portions for such a cheap side. So that was slightly disappointing. Overall, the pinot grigio white wine was very drinkable, and they brought tap water when we asked for it. And the whole staff were very polite. It was a shame the service was so slow, and the food could have been better for the price that it was. We also felt it was overpriced for the location it was, zone 2 London and not in the West End."