Apatam - Piatti

fantastic. everything we ate here was amazing and the staff was very nice, nice and accomodating! We had a very good night here and I'll be back soon! Thank you very much:)

What more! I went there with two couples of friends and we were subjugated. The descriptions of the dishes by the chef was a great moment! It's a unique menu, but damn it was good!!!!Chapeau the artist!

good cuisine from fresh products and nice wines. warm decors and nice reception. only flat, the menu, even unique, in the evening, should offer two entries and dishes to choose, so that the customer can fall on something else in case of insurmountable aversion for a product. especially since 39 euros, it is not out of price, but not very cheap either; It should allow a small choice). Visualizza piatti

we went to this restaurant with a unique menu for a special occasion (anniversary) and we were delighted from beginning to end! atypical decor, calm atmosphere and warm welcome, so far from what you can find in paris .. the unique menu was excellent, and allows to discover flavors that we would not have discovered on the map. I strongly recommend this restaurant, small island of calm in the middle of a great storm.

a service in every point perfect, thoughtful, kind, smiling, led by the patron of the house; a passionate leader very present and exciting when he tells his dish. very good advice in terms of wines with a map of a true richness. fine, chosen, fresh, perfectly valued, raw materials respected and valued in surprising blends.Eaching ideally ideal in a pleasant, quiet setting, which is rare in a Parisian restaurant.Bref: go!

I was invited to lunch at the apatam by a person who has his habits. The decoration is special, we feel like we're going into someone's house, with all his memories hanging on the wall, and actually it's a little like that! the couple who hold this restaurant started to eat but puts his heart there. you will be very well received and advised. the dishes were good, missing even to my taste of the little plus, of the little touch of seasoning, of spice that makes it an excellent and different dish. good value for money. Visualizza piatti

Guys, you must try this one. Truly an exceptional experience! Start with the settings - it's like dining at home. Intimate, quiet, original, beautifully decorated. Then the service: you will not get a warmer welcome in Paris. The couple that runs the place are just the nicest people and seemed quite simply really happy to host us. They went out of their way to make us feel at home. And they speak perfect English. And, of course, the food. Just wonderful. I haven't had such tender beef in years. It is a set menu that changes every day, so a bit of a gamble but definitely worth it. Book a table, this is Paris at its best.

There are times when one is grateful for apps like The Fork because I would never have discovered this brilliant cafe that was barely 400 metres from our hotel. It's a team of two running the whole show from preparing the food to serving it so one needs to be patient as everything comes freshly prepared! We had opted for the three course days menu and every course was exceptional. From the starter which was a yellow Tuna tartare, the main Sole Muniere and the desert home made lemon Ice cream served with a fresh fruit salad everything was simply perfect. Paired with a beautiful Chardonnay and so warmly hosted by the duo I think this humble cafe was the high point of our food journey in Paris!...

It's hard to find a good restaurant for a business meal near the north station.Confiant in the three-advisor reviews, we booked the Apatam.Very good things like the foie gras terrine to share: a little orange, ducks were fed to golden corn. fragrant and generous. or like this paleron squirrel, served hot in salad, scented and hearty. Very good dishes, such as duck magret, or the Santiago. But it was missing vegetables. mine was disappointing: rolls of sole fillet, still raw inside.Dessert without s: cream burned onlybon, there was also a gourmet coffee, but it is not embarrassed by the choice!!!Good wine, the chef comes to ask you if it went well, and a good value for money.This is not a gou... Visualizza piatti