Apfelwein Klaus - Piatti

It is a very nice place where to eat topical German food; not really ideal for a vegetarian! Very good quality and not expensive!

we had a big group today. the food was really great, the potato pancakes were really thin and crispy and the side salad had an amazing.

That's exactly what we wanted to eat for typical German food (at least our idea of it I don't know why this place has only an average rating of three stars. Visualizza piatti

this restaurant is therefore listed as pub. not so. it is a restaurant. I ordered a francfurter tradition meal (mostly). hand cheese with music (sweep and the.

This was my first German food experience in Frankfurt. The food was spectacular and in retrospect, it was the best schnitzel and sauerkraut I had during my trip. The wait staff were attentive and friendly. My only complaint is that it was very loud.

We got there about 5:45 thinking we'd beat the rush, wrong! But they put us at a table with a reserved sign and when the group came, they just went past us to the other end of the table. Food was okay but atmosphere was great. Beer kept flowing and the few waiters were able to keep up with the crowd. Visualizza piatti

The pork medallions are great and the sauce makes the dish outstanding. It can get really loud in the main room of the restaurant and the prices are slightly high (a large bottle of water is 6.50 euro). It can take a long time to pay so be prepared to wait if you're with a group or caught behind one.

Great food, they have all the basic German fare. It's funky to get too, you need to go down an alley and down stairs to old cellars. The journey is worth it. I can highly recommend the original Weiner schnitzel. Make and get a side of the sauerkraut. The apple strudel is a good way to finish your feast.

Had dinner at Apfelwein Klaus on the recommendation of the Hilton Frankfurt City Centre for a close by casual place for dinner. It is a traditional apple cider basement cellar restaurant. Tables are large common tables that you share with other diners but as I had an early dinner at 7 pm, i had the whole table to myself as there were not more than a handful of diners that early on a summer Saturday night. I had the Frankfurter plate with roast rib loin, sausage, meatloaf, mashed potato and sauerkraut. The sausage and meatloaf were both pan fried to a nice crispy finish on the outside. The rib loin had a couple of chewy pieces but was still very good with a bit of mustard added. The sauerkrau... Visualizza piatti