Aqua Brasserie at The Hotel Royale

Food was outstanding and the service personnel were quiet and professional from start to finish in a word faultless

Great tasting crepesI had both the banana/Nutella as well as the strawberry/NutellaBoth were deliciousGood coffee also.

on Tuesday (8 March) with my wife. really good eating. the staff was very pleasant and helpful. you should try this for yourself.

The food was good, but the restaurant's appearance was not as expected from the pictures on the website. It could use a renovation.

The food was definitely the low point of the experience. I wouldn't have paid for it if it had been included, which is disappointing.

good tasting card - apart from the only cursor bones that were both small, were still in the filet. the decorated waiter came with a message from the cook I quote, fish should be served with bones in and his job. to do it yourself.

Our experience at the restaurant was negatively impacted by the malfunctioning online booking system. The manager initially denied our reservation and claimed we were not on his list, causing stress as my husband is diabetic and we had specifically booked an early meal. After a difficult discussion, he eventually allowed us to dine at the restaurant.

Have visited many times in the last couple of years and have been impressed each time. The students work extremely hard both front of house and pin the kitchen. Each dish arrived piping hot and a work of art displaying many skills. Wonderful flavours and excellent value for money. These students hopefully will go onto be our top chefs of the future. An enjoyable experience and suggest book well in advance as availability sells quickly. Can’t wait until our next visit in December.

it is difficult to mistake this restaurant when they take on board that it is occupied by catering students training at college. the silver service is pretty good, the waiters had all 7 weeks training and I was impressed. eating is interesting and... different with good choices on the menu. eating was impressively well cooked and presented. a qualitatiw high quality three-course lunch for less than 15 pfund cooked and served by enthusiastic young potential catering stars of the future.