Munich Munich

Monaco, conosciuta per la sua architettura storica e i vivaci giardini della birra, è famosa per piatti come Weisswurst, Pretzel e il sostanzioso Schweinshaxe.

Morso Caffetteria Alimentari

Morso Caffetteria Alimentari

Nordendstraße 17, Munich, Germany, 80799

Pasta • Kaffee • Frühstück • Sandwiches


".. the Cafe Morso is rated twice .. in the north street, between Gieselagymnasium and Arri Kino. First impression: Built in the style of sixties. Then, a two step further, espresso smell, Italian music and typical Italian conversation. Good to know; All that is offered is also to go. But there is no delivery service! Supi, supi: Ideal for sleep or night shift workers, there are up to 2 pm .. Breakfast. My accompaniment and I like to come here, the kind of coffee here is very excellent. And yes, we always have something to discuss. Weis does not hear any more influenza or reporter you have put, the coffee is roasted for the two cafés in Switzerland. I have a different view. Why? Somehow the coffee reminds me of Ionakaffe. Ionia is a well-known espresso roaster from Sicily, near Catania. There are several varieties such as, Ionia ... il-caffè gastronom, Ionia ... il-caffè vending rosso (special blend for the full machine) and also Ionia ... il-caffè gran crema (future taste with very good crema). The feeling is trying to tap the Ionia Gran Crema. This classic has been roasted by the Torrefazione Ionia since 1960. It consists of 60 Arabica and 40 Robusta beans. The grate is medium. At home, this coffee is led by me through a sieve floor. The water temperature of 89 degrees is also predetermined by me. And yet it could also be Schwiizer Schümli Crema. Because he also has a medium roast. You can't taste what it is. So I'll be at the prices. A cappuccino costs 3.20 euros, a double espresso 3.60 euros. If you do not want coffee, there are also freshly squeezed juices, from 4.90 euros. The racer, the boar is clearly the coffee and the cornetti. Order Cornetti (2.40 Euro) for almost all guests. Supi is, this is available in three vegan varieties. For example, from whole grain flour. Tip .. order the blackedition. This is a surprise if you don't know. Served with black activated carbon, filled with raspberry and elderberry. Seriously, no joke! Cornetto? A horn (small horn) is an Italian variant of the Austrian Kipferls. It differs from a croissant by making it softer and contains less butter. Why Cornetti? Because the majority is displayed by i in Italian. Means they have a cornetti buffet. Read it right. On the mountain lies a mountain, still fromenwarmer Cornetti con crema, albicocca, cacao, pistacchio, marmellata or also naturale. Should come directly from Italy. Anyway, very tasty, really. My favorites are the cornetti with vanilla cream, apricot jam or with pistachios mousse. For a little hunger or an intermediate meal. Tramezzini is recommended here. Tramezzini? Tramezzini are covered slices of white bread. Merke, the used white bread is similar to the toast bread, but fine-pored, softer and without bark. Tramezzini are cut into triangles. Is a small intermediate meal or an antipasti (appearant). Ex faustobis, everything so out of hand and without cutlery is used here Piadne. Piadina? This is a thin bread that is baked on a plate or without fat in the pan. The piadinate is usually prepared from wheat flour, water and salt. Here the quality of the noodles is highlighted. Pasta from his best side, so to speak. And al dente is here, of course. The noodles can be detected à la minute. Intenser goes too. Tramezzini or Focaccia and a freshly squeezed juice of apple, carrot and ginger. Vegetarian Vegan? Yeah, that's okay. The Tramezzini and Focaccia are, for example, with mozzarella and tomatoes, the Hornetto with pomegranate .. You're on your way, you want to eat and drink. Then you're here. The store is full, it's all very fast. But you can leave here for a few hours. I thought about how to thank the readers of this review. Vielleich by making a hiking tip public. Question .. how can you drink coffee in Morso and save money? Usually they are in Cafe's TV newspaper and so. Here at Cafe Morso you can find high-quality and informative journals at the stand. Allso, order coffee and pastries .. and read the articles for free. Supi, supi and you saved the money for the magazines! If you don't exaggerate it."

Bento Ya

Bento Ya

Augustenstraße 4, 80333 München, Germany, Germany, Munich

Tee • Fisch • Sushi • Japanisch


"a real pearl! from outside this is rather inconspicuous. but if you stand for a short time, and if you would just look briefly at his work and throw a short look into his radiant and laughing eyes, you would go in immediately. a pity that you can only look at the master at the sushi roll, because that's worth it! should they finally clean up, please have a free look at the master. the front left side stands one and further rear follows a bottom with 4s and a 6s table and rear a space with 6s, 4s and two 2s tables. for larger groups you should reserve in the back. so far you don't come into the room, because the chefin already greets you at the entrance super beautiful and with a radiant smile. this friendliness, which is not played, moves through the whole visit. cordially, attentive, fast and equipped with a super humor, where again and again something irony sounds: awesome! we felt right away. I admit, the environment didn't blow me off the chair, it's all simple. but wonderful flower decoration and clean. a view into the menu makes it hard to make a decision here. that sounds so tasty and sometimes there are pictures that make it not easier. in the meantime, I was countless times there, so we go about 1 2 weeks to our sushi review. especially the special sushis have done it to us. but also the appetizers (e.g. teriyaki spieße, gyoza) and the suppen are the hammer. I've tried many hot dishes. sure, some flavors are really good to me, some dinge do not hit my taste, but above all it is sensational. who like to cook and don't want it so sharp, should try the fried udon (not on the map, just ask). by the way, very accommodating when they have to change. I had found in another local udon in the red course on the map and found it ingenious. You're wondering, and yes, you'll get it. the insert they can choose freely (bark, fried, crispy huh, duck, garnel, tofu). on the other day the cook suggested not to try my Sonja special with udon, but with rammen nudeln. wow, what a tipp! was also super delicious. so there are a few variants that I will gradually test. Of course, it is clear to me that not everything is freshly prepared or produced, but also products are used. but as I said: price/performance fits perfectly here and so soon again. many thanks to the men dare to do this sensational local and with their team so much eat on the table enchanted and should they ever look for a new location we follow them!"