Morso Caffetteria Alimentari

Nordendstraße 17, Munich, Germany, 80799

🛍 Pasta, Kaffee, Frühstück, Sandwiches

4.8 💬 1117 Recensioni

Telefono: +491713075466

Indirizzo: Nordendstraße 17, Munich, Germany, 80799

Città: Munich

Menu Piatti: 3

Recensioni: 1117

Sito Web: http://morso-cafe.de

".. the Cafe Morso is rated twice .. in the north street, between Gieselagymnasium and Arri Kino. First impression: Built in the style of sixties. Then, a two step further, espresso smell, Italian music and typical Italian conversation. Good to know; All that is offered is also to go. But there is no delivery service! Supi, supi: Ideal for sleep or night shift workers, there are up to 2 pm .. Breakfast. My accompaniment and I like to come here, the kind of coffee here is very excellent. And yes, we always have something to discuss. Weis does not hear any more influenza or reporter you have put, the coffee is roasted for the two cafés in Switzerland. I have a different view. Why? Somehow the coffee reminds me of Ionakaffe. Ionia is a well-known espresso roaster from Sicily, near Catania. There are several varieties such as, Ionia ... il-caffè gastronom, Ionia ... il-caffè vending rosso (special blend for the full machine) and also Ionia ... il-caffè gran crema (future taste with very good crema). The feeling is trying to tap the Ionia Gran Crema. This classic has been roasted by the Torrefazione Ionia since 1960. It consists of 60 Arabica and 40 Robusta beans. The grate is medium. At home, this coffee is led by me through a sieve floor. The water temperature of 89 degrees is also predetermined by me. And yet it could also be Schwiizer Schümli Crema. Because he also has a medium roast. You can't taste what it is. So I'll be at the prices. A cappuccino costs 3.20 euros, a double espresso 3.60 euros. If you do not want coffee, there are also freshly squeezed juices, from 4.90 euros. The racer, the boar is clearly the coffee and the cornetti. Order Cornetti (2.40 Euro) for almost all guests. Supi is, this is available in three vegan varieties. For example, from whole grain flour. Tip .. order the blackedition. This is a surprise if you don't know. Served with black activated carbon, filled with raspberry and elderberry. Seriously, no joke! Cornetto? A horn (small horn) is an Italian variant of the Austrian Kipferls. It differs from a croissant by making it softer and contains less butter. Why Cornetti? Because the majority is displayed by i in Italian. Means they have a cornetti buffet. Read it right. On the mountain lies a mountain, still fromenwarmer Cornetti con crema, albicocca, cacao, pistacchio, marmellata or also naturale. Should come directly from Italy. Anyway, very tasty, really. My favorites are the cornetti with vanilla cream, apricot jam or with pistachios mousse. For a little hunger or an intermediate meal. Tramezzini is recommended here. Tramezzini? Tramezzini are covered slices of white bread. Merke, the used white bread is similar to the toast bread, but fine-pored, softer and without bark. Tramezzini are cut into triangles. Is a small intermediate meal or an antipasti (appearant). Ex faustobis, everything so out of hand and without cutlery is used here Piadne. Piadina? This is a thin bread that is baked on a plate or without fat in the pan. The piadinate is usually prepared from wheat flour, water and salt. Here the quality of the noodles is highlighted. Pasta from his best side, so to speak. And al dente is here, of course. The noodles can be detected à la minute. Intenser goes too. Tramezzini or Focaccia and a freshly squeezed juice of apple, carrot and ginger. Vegetarian Vegan? Yeah, that's okay. The Tramezzini and Focaccia are, for example, with mozzarella and tomatoes, the Hornetto with pomegranate .. You're on your way, you want to eat and drink. Then you're here. The store is full, it's all very fast. But you can leave here for a few hours. I thought about how to thank the readers of this review. Vielleich by making a hiking tip public. Question .. how can you drink coffee in Morso and save money? Usually they are in Cafe's TV newspaper and so. Here at Cafe Morso you can find high-quality and informative journals at the stand. Allso, order coffee and pastries .. and read the articles for free. Supi, supi and you saved the money for the magazines! If you don't exaggerate it."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Dessert

Kerstin Kerstin

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Mara
Mara

Food: 4 Service: 4 Atmosphere: 4


Carla
Carla

Service: Dine in Meal type: Brunch Service: 3 Atmosphere: 3


User
User

Sweet little café with Italian charm. Many vegan sweet slices and also a vegan hearty sandwich gave. No additional milk alternatives. We had two different vegan croissants and banana bread to Café Creme and Chai Latte very delicious! Service top! Visualizza piatti


User
User

The vegan croissants are really good and not greasy! Do not pay attention to the blue/grey color of the purely vegan croissants, they simply taste normal. The Chai Latte with oat milk was also beautiful. The staff is not very friendly if you have difficulty ordering in German I tried, but my German is not so good and you need to order at the counter (no service at the table). Make sure you need a minimum order of 10€ to pay with the card. The hotel is close to a tram stool that is practical.


User
User

.. the Cafe Morso is rated twice .. in the north street, between Gieselagymnasium and Arri Kino. First impression: Built in the style of sixties. Then, a two step further, espresso smell, Italian music and typical Italian conversation. Good to know; All that is offered is also to go. But there is no delivery service! Supi, supi: Ideal for sleep or night shift workers, there are up to 2 pm .. Breakfast. My accompaniment and I like to come here, the kind of coffee here is very excellent. And yes, we always have something to discuss. Weis does not hear any more influenza or reporter you have put, the coffee is roasted for the two cafés in Switzerland. I have a different view. Why? Somehow the c...

Munich

Munich

Monaco, conosciuta per la sua architettura storica e i vivaci giardini della birra, è famosa per piatti come Weisswurst, Pretzel e il sostanzioso Schweinshaxe.

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Kaffee Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza. Visualizza piatti
  • Frühstück Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Sandwiches Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà.

Servizi

  • Mitnahme
  • Frühstück
  • Piatti
  • Im Freien
  • Menu
  • Parkplatz

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Piatti • Pasta • Sushi • Thailändisch • Lieferdienste


"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."