Aras pizza & Kebabhaus

Silberburgstr. 151, Stuttgart, Baden-Wurttemberg, Germany, 70176

🛍 Kebab, Pizza, Fleisch, Türkisch

4.4 💬 3220 Recensioni
Aras pizza & Kebabhaus

Telefono: +4971186035506

Indirizzo: Silberburgstr. 151, Stuttgart, Baden-Wurttemberg, Germany, 70176

Città: Stuttgart

Piatti: 35

Recensioni: 3220

Sito Web: http://www.facebook.com/arasdoener

"The best Döner Stuttgarts! I don't eat often a diner, and if, then only there, because the Kebap house on the fire lake makes him and also all other dishes perfect. Thank you."

Nancy Nancy

The best Döner Stuttgart! Meat or vegetarian. All come here to his taste

Indirizzo

Mostra Mappa

Recensioni

Ali
Ali

The best Döner Stuttgart! Be it meat or vegetarian. All come here to his taste


Viola
Viola

Very delicious food. Döner and Yufka are top. Very nice staff and a very clean business.


Otmar
Otmar

Super ambience. Great team. Delicious food. Meat or vegetarian. Everyone comes here to his taste.


Agathe
Agathe

Super ambience. Great team. Delicious food. Be it meat or vegetarian. Everyone comes here to his taste.


Quỳnh
Quỳnh

One of the best duners in Stuttgart. Always good employees. Falloumi Yufka with the red sauce is highly recommended!


Evelyn
Evelyn

The best Döner Stuttgarts! I don't eat often a diner, and if, then only there, because the Kebap house on the fire lake makes him and also all other dishes perfect. Thank you.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Türkisch Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."