Artigiano - Menu

Birsig-Parkpl. 26, 4002, Basel, Switzerland

🛍 Pizza, Kaffee, Glutenfrei, Mittagessen

4.5 💬 2497 Recensioni

Telefono: +41612711576

Indirizzo: Birsig-Parkpl. 26, 4002, Basel, Switzerland

Città: Basel

Piatti: 4

Recensioni: 2497

Sito Web: https://www.artigiano-pizzeria.com/restaurant-basel

"Artigiano always has the best pizzas in the city of Basel, authentic Italian pizza and the Italian staff make you feel at home, the pizza with a special stuffed edge, my favorite is the one with salami and a touch of oil with the spicy Italian peperoncino chili I in Switzerland"

Menu - 4 opzioni

Tutti i prezzi sono stime.

Jessica Jessica

Indirizzo

Mostra Mappa

Recensioni

ccangie
ccangie

Amazing GF Pizza dough! Loved it!


Fritz
Fritz

Amazing GF pizza dough! I love it!


Tim
Tim

The pizza was always delicious! I really recommend it!


Yolanda
Yolanda

Ordered via Uber. Pizza was cold and the dough was undercooked and soggy. Never again


Manuel
Manuel

The pizza was great: large, well topped and not burnt The service was friendly and quick. Recommended.


Fritz
Fritz

Excellent gluten-free pizza. We're here twice in three days. Every single pizza on the menu can be made gluten-free


maria4567
maria4567

Very tasty pizza’s but not gluten free. Consider them badly cross contaminated (no separate oven/aluminium foil or something to protect the gf pizza)


Nisha
Nisha

What a find! Ordered in so can’t comment on the service or atmosphere but the pizzas *chefs kiss* fluffiest crust, amazing sauce and just the perfect blend of toppings!


pedro
pedro

Artigiano always has the best pizzas in the city of Basel, authentic Italian pizza and the Italian staff make you feel at home, the pizza with a special stuffed edge, my favorite is the one with salami and a touch of oil with the spicy Italian peperoncino chili I in Switzerland

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Glutenfrei Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.
  • Mittagessen Deliziati con le nostre proposte per il pranzo, dove ingredienti freschi e sapori globali si uniscono per creare pasti appaganti. Scegli tra una varietà di insalate, panini e piatti principali sostanziosi per una fuga culinaria a metà giornata.

Servizi

  • Mitnahme
  • Spät In Der Nacht
  • Für Vegetarier Geeignet

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"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."