Asador Four Seasons

Juan Moreno

➤ carretera de Ronda, 3, 04620 Vera, Spain

Sushi • Europeo • Mexicano • Asiático

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"the restaurant juan brown is a key place for the gastronomy of the Almeria. In particular today we will try your special tasting menu for your anniversary, a menu that makes a tour of the most emblematic dishes of the cuisine of the chef juan brown. the philosophy of the restaurant is very linked with the traditional Almeriense cuisine with the product of proximity thanks to the marvellous garrucha lonja but always without giving up other products from other places both of spain and of the world. the proposal of brown juan is a traditional, classic kitchen, with avant-garde touches. a restaurant recommended by the guide repsol and belonging to the bib gourmand of the guide michelín. Autumn orchard: this colorful dish is a puerro cream with peas, brocoli, cherry tomatoes, carrots, asparagus and pumpkin our ecological bench: a very curious dish with surprise in the form of trapntojo. inspired by a vegetable garden, the land is made with rye bread, hence its color, tomatoes are branded cod and accompanied by yuca chips. garrucha (from the shrimp to the mustaches:) one of the Almeriens gastronomic jewels, the famous red garrucha shrimps, cooked so that you can eat with peel and everything. not only of the pig takes advantage of all seasonal fish with vegetables: fish with a leap of vegetables from the vegetable garden. Looks like almost a dish of meat for the color and marking of the fish. It is also crowned with a sponge of boniato salad of salmon foils, tomato, foam of anchovies and crunchy of potato: the anchovy foam is a discovery, which flavor, which intensity. jabali solomme encamisado, filling of mushrooms and foie: an intense dish, very balanced, with a hunting meat that is practically undone in the mouth. it is wrapped in a cabbage leaf and a salsa with a reduction of the cier with apple. pineapple ice cream in textures and coconut rum. creamy fresh cheese and bacon of heaven. In short, brown juan is an almost obligatory stop at the Almeria."

El Torrente

➤ AL-8104, Palomares, 04618, Cuevas del Almanzora, Almeria, Spain

Español • Desayuno • Mediterráneo • Internacional

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"Fabulous setting complimented by fabulous service and five star food. We have not been here since pre Covid and wow…. We were absolutely blown away by the superb improvement over the past two years. Behind the scenes… staff changes, new chef, new menus. Out front a renovation and modernisation. The whole ambience here is of understated, quiet excellence. Professionals at all levels. Attentive, discreet. Nothing missed. The menu… where do we begin… such wonderful choices. Spanish, English, French, Thai to name a few. All cooked to precise, divine, delicious perfection by the genius chef Sergio and his team. Seriously excellent."

Hostal La Brasa

➤ Carretera Nacional 340, 04628, Vera, Spain

Café • Tapas • Carne • Europeo

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"Llegamos a las 13:30 horas y estaba poco lleno. Al momento ya nos estaban atendiendo, teníamos una ensalada y las bebidas. Apenas 5 minutos, ya estábamos comiendo el primer plato. Corto me quedo al decir que todo estaba buenísimo. Me gustó mucho la tarta casera de plátano y chocolate. Muy barato y de una calidad excelente. El trato del servicio ha sido de matrícula. Amabilidad al 1000x1000. Venimos cada año y, desde luego, repetiremos. BRAVO."

La Plaza

➤ C. Rda. Verasol, 5, Vera, Spain

Pizza • Sushi • Español • Mariscos

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"I just got out of this bar, asked for a butter toast and a peach juice; the juice instantly, but the toast gave him time to order three other customers, clean the outside tables and finally paid for everything but I just took the juice and when I retired I took the toast and left it and went."

Gran Muralla (wok Buffet)

➤ Avenida De Baria 2 4, Vera, Spain

Sushi • Europeo • Mexicano • Cafeterías

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"large dining room with good attention and Chinese style food, well cooked and tasty. As he became a buffet and as he ended up filling in, there was some agglomeration at the end of the meal and at the time of paying, but in general, quite well."