Made In Italy - Menu

Calle Del Paseo, 4, 04620, Vera, Spain

🛍 Pizza, Pastas, Mariscos, Italiano

4.4 💬 1302 Recensioni
Made In Italy

Telefono: +34950118461,+34638775284

Indirizzo: Calle Del Paseo, 4, 04620, Vera, Spain

Città: Vera

Piatti: 9

Recensioni: 1302

Sito Web: http://www.facebook.com/Made-in-Italy-574574076024016/

"Quiet environment, except for the dog locked in a balcony that is a shame to hear and see. For that they do not have pets (it is not from the restaurant). The food is very good, after 3 years in Vera playa, finally a pizzeria that knows how to make pizzas. If the rest of the food does the same, to take off his hat. The service? The service is brutal: maximum professionalism maximum attention It is not necessary to look for them to attend you, they know what they are doing at all times. absolute control. The best I've seen, felt and tasted in the three years we've been living in Vera Playa. So don't stop going, they deserve it. Quality/price ratio= 20 out of 10 BRAVO!!!!!!"

Menu - 9 opzioni

Tutti i prezzi sono stime.

User User

the very good pizzas and a very good reception.

Indirizzo

Mostra Mappa

Recensioni

User
User

good attention, good atmosphere and good food. for me is recommended


User
User

a charming place, the 10th meal. the products are fresh. totally recommended


amingles
amingles

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4


User
User

a pleasant and cozy place. exquisite food. vera has an Italian-flavored corner thanks to alexandro.


marina
marina

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisú de la Casa


Carlos
Carlos

Quality food, although something could be improved, the pizza lacked some time. The super polite and professional waiter. I would repeat without a doubt. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Free street parking


Morag
Morag

So pleased we heard of this hidden gen on a local forum, and just a 10 minute drive from home. The starter was refreshing and enough to share. The pizza was good and my clam spaghetti was divine. No puds this time, as we were full. The interior is lovely and the staff delightful. We'll be back again soon. Parking: Lots of parking on and off road and several locations


silvia
silvia

Starting with the food: the spectacular pesto gnocchi, there was no lasagna but people from the area have told us that it is very good, the risotto was also good but it was made from boletus and did not taste like boletus. As for the pizzas, the ingredients are very good but the dough seems more frozen than homemade... As for the service, it is very good but they have kept us waiting for 1 hour and 30 minutes almost once the order has been ordered because, according to what they have told us, they serve everything by tables. The decoration of the restaurant and the price very well Vegetarian options: Do you have any vegetarian dishes?


Kapricus
Kapricus

Quiet environment, except for the dog locked in a balcony that is a shame to hear and see. For that they do not have pets (it is not from the restaurant). The food is very good, after 3 years in Vera playa, finally a pizzeria that knows how to make pizzas. If the rest of the food does the same, to take off his hat. The service? The service is brutal: maximum professionalism maximum attention It is not necessary to look for them to attend you, they know what they are doing at all times. absolute control. The best I've seen, felt and tasted in the three years we've been living in Vera Playa. So don't stop going, they deserve it. Quality/price ratio= 20 out of 10 BRAVO!!!!!!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pastas Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Sacar
  • Llevar
  • Reservas
  • Asientos

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"the restaurant juan brown is a key place for the gastronomy of the Almeria. In particular today we will try your special tasting menu for your anniversary, a menu that makes a tour of the most emblematic dishes of the cuisine of the chef juan brown. the philosophy of the restaurant is very linked with the traditional Almeriense cuisine with the product of proximity thanks to the marvellous garrucha lonja but always without giving up other products from other places both of spain and of the world. the proposal of brown juan is a traditional, classic kitchen, with avant-garde touches. a restaurant recommended by the guide repsol and belonging to the bib gourmand of the guide michelín. Autumn orchard: this colorful dish is a puerro cream with peas, brocoli, cherry tomatoes, carrots, asparagus and pumpkin our ecological bench: a very curious dish with surprise in the form of trapntojo. inspired by a vegetable garden, the land is made with rye bread, hence its color, tomatoes are branded cod and accompanied by yuca chips. garrucha (from the shrimp to the mustaches:) one of the Almeriens gastronomic jewels, the famous red garrucha shrimps, cooked so that you can eat with peel and everything. not only of the pig takes advantage of all seasonal fish with vegetables: fish with a leap of vegetables from the vegetable garden. Looks like almost a dish of meat for the color and marking of the fish. It is also crowned with a sponge of boniato salad of salmon foils, tomato, foam of anchovies and crunchy of potato: the anchovy foam is a discovery, which flavor, which intensity. jabali solomme encamisado, filling of mushrooms and foie: an intense dish, very balanced, with a hunting meat that is practically undone in the mouth. it is wrapped in a cabbage leaf and a salsa with a reduction of the cier with apple. pineapple ice cream in textures and coconut rum. creamy fresh cheese and bacon of heaven. In short, brown juan is an almost obligatory stop at the Almeria."