Asador, La Cocinilla

the second time we visited and repeated. food and treat very well

Just amazing. coming to her and not eating at least one day here is a mistake.

value ratio exceptional price. both in the menu and à la carte. great professionals and good people.

very good quality food, very friendly staff and attentive to any recommendation. and the views to ordessa make the experience a 10.

spectacular food from the broth valley. special emphasis on the plates of spinach lasagna, full eggplants and the deer with plum sauce. as the only one sticks, the entrecotte a little hard. price per person 35€ with 1 bottle of wine.

World class food. Wonderful view from our terrace seats, very friendly staff. We can’t believe the value for money under 60 euro for 2 people to eat a fantastic 3 course meal with wine included. One of the best pieces of beef we have eaten in our lives, very creative sauces and vegetables, the dessert was to die for. This was the best meal we have eaten in Spain AND France.

July 2021 a menu of the day suggested and varied. the very rich meats even though the lamb chops a little scarce. the waiter was very nice and was very successful recommending the wine of the area. a highly recommended site. May 2022 after the July experience we returned for dinner on Friday May. There weren't many people there but when they sat down they told us you're going to have to wait what we didn't expect, it's that for 2 inners a chop and a dessert (we had it decided when we sat) it's gonna take over 150 minutes. very slow

plats ben elaborats, ben presentats, ben servits (tirant ms a freds que a calents i somes no semblaven recent fets del tot) i amb a pleasant taste to the palate. servei correcte per no a l' alada de la cuina. a cambrer has seen that the nostra taula ballava Bastant i no ha fet res tot i que ens going to ask if it is moving. he hagut de falcar les potes jo mateixs perqu deixs de trontollar d'una vegada. l' altre cambrer quan li he demanat allioli ens ha dit cent per cent cholesterol i que d'anything s'ha de muerte (a commenti fora de lloc). lloc painteresc i ben guardt per amb una mica d'olor a fems (n of cow or cavall) d'un camp proper. the corder (suplement of 2 stava b per amb poc flavor b...

I don’t often give 5 stars but in this case it’s absolutely worth it even though we’re in a country known for its Michelin class restaurants. First up the views and ambience are first rate. We dined in the terrace with magical views of the mountains and village…swoon worthy. Next, the service is great. Very professional, helpful, friendly, even if you don’t speak English…they do! Our two waiters were excellent, with excellent recommendations for dishes and wine. They clearly took pride in their work and as part of the team effort here. The menu has loads of choices, from a very reasonably priced set menu with great options around €26 for three courses) to a full al la carte experience with s...