Aspendos Restaurant

Bella Roma Lieferservice

➤ Hartmeyerstraße 11, 72076 Tübingen, Germany

Pizza • Pasta • Europäisch • Italienisch

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"This place is, well, average or maybe even good by the local Schwäbisch standard, judging by the number of customers there. But let's be honest, it is bad. The pizzas taste like cardboard it is impossible to chew. One of the three pizzas we...ordered was burned pretty bad by the rim. And all the pizzas we tried are so salty! I am a person who usually complain about food that's not salty enough but oh my this place, is out of the ordinary. What's even worse, the service is horrific. The waiters all looked like they had a bad day. They are only there at the beginning to take your order, and then they disappeared.. We felt like we had to beg to pay! What a restaurant!"

Krumme Brucke

➤ Kornhaus Road 17, 72070, Baden-Baden, Baden-Wurttemberg, Germany, Tübingen

Käse • Bier • Suppe • Deutsch

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"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"

Mauganeschtle

➤ Tübingen, Burgsteige 18, 72070, Germany

Pizza • Deutsch • Asiatisch • Vegetarier

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"Whether I want to run and impress guests from Northern Germany or abroad: the Mauganescht is the absolute racer and always arrives well! Dozens of mullet variants in the most special combinations (e.g. with shrimp or with salmon), either vegetarian or with meat, and regional good bourgeois cuisine. You're gay! The student service staff changes in quality but we always had fun. The further ascent to the castle is very picturesque. And who likes it here, he can stay in the lovingly furnished hotel."

Vegi Tubingen

➤ Kornhausstr. 1, 72070 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Tee • Grill • Western • Vegetarier

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"It must be said that I’m a bit (alright a lot) of a falafel nut so when I walked past the restaurant called ‘Vegi’ which had falafels with different flavours and sauces I couldn’t resist. The staff were really friendly and helped me decipher the...menu, as I do not speak German, to find the right combination for me. My falafels came in a pitta bread with shredded lettuce, red cabbage and onion. I also had a BBQ sauce and a peanut sauce. I don’t know if they make their own but it seemed like it. The whole thing was delicious and I would highly recommend this place for vegetarians, vegans and falafel nuts."

Le Romarin

➤ Mohlstr. 26, 72074 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Vegetarier • Mittelmeer • Marokkanisch • Meeresfrüchte

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"Two days near home were equivalent to two days of absolute customs. Uff, in between, I had the feeling that at the next meal with friends there is an ugly bang and I burst. Since I was very close to my old activity site from post-abiturs, I met with ancient friends for lunch here. Until a while ago, there was a rather greyish shop with swampy fast food, which has closed a lack of mass. Now a french cook has taken over the well-located small restaurant and offers a large number of exotic and floor-to-ceiling dishes to me French or slightly oriental Mahgreb... Let's go. Since we were here at noon, we were able to find out that every day four to five dishes of the main card are offered as a lunch table between six and eight euros. The boss came very personally to the table to explain the map and explain the dishes and the service brought the drinks in time fixed. Because of latency shrimp, I chose the salad Romarin with roasted shrimps on apple balsamico and leaf salad. Before the actual meal a greeting from the kitchen trudged. A slice of bread coated with spicy tomato paste, with a fried plum on a sauce mirror. There is only one thing to say: Great! The paste on bread is delicate, the taste meets the long-natured flavor umami total. The sweet plum in the hearty little bump is also wonderful. When my main court comes, I don't feel bad. What sounded so innocent turns out to be a multi-component masterpiece. In the middle of the large plate is the green salad, which is made with a creamy dressing of beautiful acidity. The amount of sauce is perfect, nothing swims in sauce, but also no salad leaf must be laborious somewhere on the plate, because not enough sauce is on it. Around the salad there were still more of the wonderful plums from the appetizer, as well as six giant garrisons fried on the spot, which were already professionally de tailed and ready to eat. Each shrimp was dressed on a small sauce slice from a tomato sauce of capers, olives, onions and anchovies, and two additional slices of bread were added to the dripping and tuning. The digestive espresso was necessary and very good, as was the little greeting from the boss in the form of a small silver box and and and colorful glasses filled with oriental peppermint tea. A wonderful concept at a beautifully located and barrier-free place within the reach of many institutes of the university. The terrace was filled to the last table and the concept of the interior was also harmonious. For my part, there is a full recommendation. A great store, a great boss who takes care of the guests personally. To do this, a flash service. Top!"