Atura Cafe - Menu

Very good reception and always smile The boss and super nice waitresses

Friendly location, impeccable service I recommend for what is a small stop or for a frugal lunch on the noon thanks to their card.

A very good address. Welcome. Quick service Restoration of pure papillae happiness The top of the tip always works a nice little word of humor guaranteed Don't hesitate

Great. Very good dishes, even for children 5 years and 20 months ) fast service, very pleasant staff. We will return with great pleasure and we will strongly advise him.

Daily menu to 16€ garbide or fine ham, gratin dauphinois canette and its small vegetables, tartined desserts and gourmet coffee) if added 1/2 wine and a total coffee 38.90 € for two. Only happiness for taste buds, photocopier plates. Service up.

we stopped by chance for lunch the reception is friendly and the staff smiling and helpful. The apéro board is very copyy. The delicious salad correctela suggestion pigeon well, but just a little more golden and cooked would be even better. We could come back without a problem.

menu of the day glass of wine clean and pleasant coffee, tasty and present dishes with refinement, homemade dessert...I have eaten much less well for more expensive, so there I say bravo! then certainly the choice even to the map is reduced and it can be bothering for customers who do not like anything, but I recommend of course!

We had lunch here , we chose the menu du jour at 13 euros. No choice but the food was well presented and tasty, small quiche starter, blanquette de veau, and chocolate orange mousse. The service was impeccable, we ate on the first floor, which was very modern and clean. No complaints, with a total bill of 34 euros , including a beer, house wine and a coffee. Certainly worth a revisit

The last time I visited this place it was very much a cafe of the croque monsieur and chips type, but what a change!!! Now under new management with a carte of modest length but of excellent choices we, wife, elderly mum, friend Jill and myself were treated to some excellent food. Jill and I went for the 18 Euro menu of three courses commencing with a typical gascon salad which included foie gras, followed by a main course of duck (the breast blade fillet) in a wonderful fruit sauce with grapes accompanied by buttered sautéed green beans with mushrooms and steamed potato. Dessert had several choices, I had fruit tart and Jill had creme brûlée. My mother and my wife had a main course of fresh...