Au Bon Coin - Menu

At the right corner the formula at 12 euros (flat entrance) was copier with a large-format cutlery plate and a reasonable beef couscous for this price. The waitress is nice and pro. In short as happiness!

Recent owner change. We settled on the terrace and ordered a piece of beef and a square of lamb for only 9 euros the dish. The waitress is very nice and the kitchen is excellent and very copyy. for a very interesting price quality ratio. Try it.

On a daily basis, a fresh and varied traditional cuisine. On Wednesdays and Fridays, MALIKA, the Patronne, makes an exceptional couscous Excellent value for money Book on Saturdays: a very nice musical evening to spend a night alone or with friends.

Since the beginning of the Malika retakes this bistro (in the right sense of the term) and it is very successful. Good classic cuisine, nice decor, perfect reception. To be recommended and frequented often. I forgot: sweet prices. Excellent value for money

No... I absolutely don't recommend.especially if you're in a couple and want to have a good time. This is absolutely not the place to go. I'll never come back again. We didn't eat in this restaurant but I think there's a let go that doesn't suit me at all....

On a commercial trip I fell on this establishment really by chance ... What place! Fast, kindness and I don't even talk to you about the quality/price ratio that is unbeatable at 10km in the round!! Clearly, come and discover this place that doesn't pay for a mine but that sure will treat your taste buds!!!

As far as I'm concerned, a lonely dinner VRP dinner The room was empty this Wednesday evening of September but the boss was welcoming. Quick service is right, I was alone! Desert dish for 14€, which says better! Well served The homemade mint tea with the pine nuts a little expensive to my taste 5€ but also very good. It changes Kebab/pizza/burger!

On Ivry 15 days for work, I discovered this restaurant qq days before and finally ate there every noon. Super welcoming patrons, tasty cuisine as I ate when I was young, perfectly cooked meats, tasty sauces to fall, not this modern frugal cuisine where chefs take themselves for painters. The room was full every day in the middle of August, allowing you to realize the feeling of the customers. Cherry on the cake, the card changes ALL DAYs, and every day, feast!!! Address to keep, I'll go back as soon as I can! Well done and continue like that...

I first ordered via Uber panam couscous box) about a month ago, couscous lamb a real treat. I decided a few days later to make my wife and daughter proudly discover my new finding. Result the next morning 3 sick at home with nausea and diarrhea. By consulting Google’s reviews I unfortunately realized that I was not the first in this case. I’m not the fearsome type I ate in local markets at the end of Asia without being sick. This leads me to think that you must be really laxistic about the conservation of your products and respect for sanitary rules. Change your butcher or change your profession but do a few things please.