Au bon graillou - Menu

UK group booked for 1.30. Waited until 2.30 then a french group who arrived 45 minutes after us got the table. If you are a tourist don’t bother.

What a good restaurant! The quality was there, the quantity was there! it was affordable and the service was pleasant and convenient _!the only small comment to

We really enjoyed lunch here with a traditional market meal on the terrace. Everything we ate was very good and the service was friendly. The prices were quite reasonable as well.

The restaurant is very well located above an amazing food market.food was great, count around 20 euros for a lunch set with lots of good fishes to eat. Good service. Highly recommended.

fresh products (viands, fish and cheese) from the Victoria Hugo market located on the ground floor prepared simply but in delicious and delicious dishes. the staff is friendly and the shaded terrace is very pleasant.

We were on the recommendation of a tripadvisor and the place not defraud, the friendly and attentive service and the food at a very attractive price, well-made market products, if you have to eat it is worth spending the market is a charming place especially if you eat on the balcony. that if the schedule is 12 to 2 and a half and they don't open at night or Mondays.

Sunday, I went to the boulder with a friend who had been dreaming of saint-jacques for two years. After a gas at the counter while waiting for our table, we took advantage of our slates of Saint-Jacques! delicious with leek fondue, accompanied by fries and rice. a feast. And finally, a small banana house. my friend was not disappointed in his memory and I once again enjoyed eating there.

Restaurant was almost completely full for Sunday lunch but we received a friendly welcome and were guided to a table that was better than the one we might have chosen. The noise is part of the atmosphere. Our waiter was a French law student with excellent English which meant that I could not practise my French! Very busy but efficient. We loved the baked aubergine with a parmesan sauce as a starter, then perfectly cooked pan-fried fillet of haddock, and finally an enormous lemon meringue pie and banoffee (latter not very French but excellent). This was all on the menu.

For who wants to eat good fresh products, have a smiling and fast service and not to cut off his purse, the good graillou is made for you! it has been for years that I eat in this restaurant and I don't get tired of it. products are very good (visibly imported from the Victoria Hugo market just below). You can eat in 45 minutes if you are in a hurry (but you will not be pulled out of the plates if you take your time). The menu offers enough dishes to find its account. The menu price is quite affordable. a menu entry-plat-dessert to 15 euros with these products, it does not refuse. I recommend the gasconne salad and then the bavette and chocolate mousse, a treat all this:) obviously, it is no...