Au Bouchon Lyonnais

Blois, 25 rue des Violettes, 41000, France

🛍 Européen, Brancher, Français, Restaurants

4 💬 6178 Recensioni
Au Bouchon Lyonnais

Telefono: +33254741287

Indirizzo: Blois, 25 rue des Violettes, 41000, France

Città: Blois

Piatti: 6

Recensioni: 6178

"Une bonne cuisine faite maison. Une salade gourmande avec un très bon foie gras des tomates émondées mais le magret de canard est à revoir. Une magnifique entrecôte mais pas de frites maison. Ayant déjà manger une salade en entrée une autre garniture aurait été apprécié. Des profiteroles maison avec des choux très bons mais une glace vanille quelconque. Pour ma femme les suggestions du chef étaient sans commentaires. De petits détails dans chaque plat avec un ensemble très correcte avec une addition normale pour ce type de cuisine"

Frédéric Frédéric

Very good table. Excellent price. Recommendation

Indirizzo

Mostra Mappa

Recensioni

Bernadette
Bernadette

very good reception, good staff, pleasant, good value for money good food


Gilles
Gilles

Excellent, very good cuisine, good reception. Good value for money, recommended.


Manon
Manon

We ate very well, excellent meal, service: nothing to say, address to recommend.


Josette
Josette

Smiling welcome. Excellent and fast service. And what about the kitchen: excellent and Lyon undoubtedly. I recommend 100%.


Henriette
Henriette

Very good address! Very nice welcome, coming, smiling. Slate very correct given the quality of the dishes. Just a good time!


Valeri
Valeri

Very good veal head but qd you have three snails on the menu you avoid the bad surprises to your customers at the time of the check... Very lorry and expensive....


Rémy
Rémy

Good address, I had a good time. I ordered the menu at 26 Euro and everything was good from salad to hot goat, going through hot sucrose and ending with a baba. Excellent service.


Sinem
Sinem

Nous avons mangé correctement mais sans plus pour moi. Le personnel aimable et peu d"'attente. Je suis quand même surprise qu"il soit dans le GAULT MILLAU 2017 car je ne trouve pas exceptionnel ce que nous avons mangé. C'était bon mais sans plus.


Սաթո
Սաթո

Une bonne cuisine faite maison. Une salade gourmande avec un très bon foie gras des tomates émondées mais le magret de canard est à revoir. Une magnifique entrecôte mais pas de frites maison. Ayant déjà manger une salade en entrée une autre garniture aurait été apprécié. Des profiteroles maison avec des choux très bons mais une glace vanille quelconque. Pour ma femme les suggestions du chef étaient sans commentaires. De petits détails dans chaque plat avec un ensemble très correcte avec une addition normale pour ce type de cuisine

Categorie

  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Brancher
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

Ristoranti Simili

Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Européen • Français • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."