Au Cochon Prieur - Menu

beautiful village restaurant with good local rate. we had the beef casserole for two with a carafe of delicious local wine. service friendly and good English.

We had a good lunch here. The service was excellent and very friendly. The dishes appeared all homemade and there was an interesting selection. All the other customers were French which is always a good sign. We will be returning.

We have been there last Saturday. Lately arrived, we have been very warm welcomed by the house mistress. Excellent food, mostly home made and realy fresh and tasty! We do recommend this place as o é of the best, if not the best in Aubeterre...Sur Drone!

Sitting outside was nice but it does not have the view of the restaurant just up the road. The food as you would expect is very pork orientated but the service was ultra slow and the food nothing really special. There is little else better in the village but I certainly would not travel from elsewhere to have a meal here.

I recently had an evening meal at this restaurant with two friends. Service was excellent and the place had a great, relaxing, atmosphere. My food (the ham hock) was delicious - but my friend had the steak and was very disappointed in it. As the name says - it is a speciality pig restaurant - so a suggestion might be to stick to the food they are superb at serving... I had no complaints..

The setting is lovely, and the waiting staff are great but please don't make the mistake I made by ordering a steak. Tough as old boots, and maybe more. Stewing steak I would put it as. I needed the donkeys teeth to chew it. Sorry, but no. Chef knows what he is cooking, and to put it bluntly, that isn't acceptable. The odd thing is that it was the most expensive dish on the menu!A real shame as it is 2 mins from a friends place. Other stuff was fairly well received, but I will not be back. Ever!No photos, as I don't promote rubbish.

this was our first visit to auberterre since the move to frankreich and thus our first visit to the restaurant that was recommended to us. it is a very traditional menu, but the quality of the products and preparation was excellent. my wife chose the. speciality pork knuckle and was very grateful for the dame that served us for a starter was not necessary. actually it wasn't like the ankle was huge, but very tasty. I had the tournedos rossini, which was also quite large, but nicely tender. I just managed a desert that was a delicious homemade cake. we will return later this year

A group of seven of us went for dinner at Au Cochon Prieur. We were staying with friends in their farmhouse in Laprade. They seated us outside at a lovely table and the lady serving us was very friendly. We practised French on her and she practised her English on us. Priceless. Toni had a salmon starter and I had a beautiful smoked duck breast dish. For mains Toni had to have the pork seeing it was the house specialty but seeing as I don't eat pork, I went for the smoked trout which was exceptional. And for dessert I had something like an Eton Mess and Toni went for an apricot clafouti. Both were yummo. A really nice night for both service and food.

a favorite of a place with a very quiet terrace in the shade with water has large fishing that our collie kept at use. eating was extraordinary, they try the pork, they don't need to eat again for a week or so, but. it is worth the challenge. service very good, beautiful host who do not speak perfect English, as so many others do, what is a joy for us as we have to practice our french a little. we tried a selection of desserts, not only those that were confusing during the ordering, but there was no rigidity or murmelting, as we sometimes experienced when we were away from the set menu. I loved it here, the ambiente was good and we had a very pleasant evening.