Telefono: +33624432739,+33950558605
Indirizzo: 8 Rue du Vivier, 41250 Tour-en-Sologne, France
Città: Tour-en-Sologne
Piatti: 5
Recensioni: 2710
"very friendly reception of the boss, very chatty but in a pleasant way. Slate formula at 17 euros for local and fresh products, all being beautifully presented in beautiful plates each time. We had 3 fungus-based mignardises to start while we had not ordered an aperitif. A delicate attention...Today we have tasted "the chef's terrine", a delicious homemade paste served with a delicious green salad with some pieces of tomatoes, radishes, pickles as well as the chaplain garnished with goat and small vegetables, impeccable too! In main dish, a trout net served with seasonal vegetables (carrots, gourmet peas, zucchinis returned to olive oil) and rice, nothing to say, delicious. A turkey net with the same filling, the only flat being a really small portion of fish...A cute, very tender, perfect cooking, served with really acidic plums to be eaten, but with a delicious sauce! In dessert, we all took the mellow with apricots, a pure happiness, a cake as at home, traditional, mellow, with apricots and above the house caramel, eat without hunger! The toilets are very clean and the cherry on the cake, they are small individual towels to wipe hands, little attention that has delighted me!Bref, outside of the dagger net really too small and the acidity of cherries, that of happiness!Tour in the sologne, it is a village without animation. proof that the ear or internet mouth can make known little jewelry!"
Menu - 5 opzioni
Tutti i prezzi sono stime.
Frittata
Omelette: Soffice omelette ripiena con formaggio fuso e erbe fresche, perfetta per una colazione o pranzo leggero.
Alexandre
warm welcome super food, good meals. spend a good moment! very good restaurant ..........
Indirizzo
Recensioni
Bernadette
a warm welcome, a peaceful setting and a delicious cuisine! I highly recommend this restaurant!
Alexandre
without surprise!!! very good quality establishment with local products at reasonable prices and very friendly welcome.
Alexandre
nice, fresh, original, good value quality price. It changes some restaurants around the castles that are pedestrians to tourists.
Alexandre
warm welcome, cooked goods all watered with a good little wine. everything is there for a moment of conviviality and relaxation. a counsellor
Adélaïde
friendly, very good reception and quality products. excellent value quality price. beautiful terrace and good mood make it a place without pretention but very pleasant., with family or friends.
Noël
between castle and castle we were looking for a place to eat away from tourists and noise and go if we find it. a small restaurant where we could eat a menu. There was definitely a great chef in the kitchen. very tasty and very well presented dishes. the person who treated us very correct and pleasant. without hesitation I recommend
Olivier
after the camel visit, a small stop in this restaurant. The boss is very welcoming, takes time to speak and listen .. excellent meal, perfect meat and cooking, very good value for money. relationship with the children, just top (I have a 7-year-old boy who has spoken with her for a long time). Thank you very much for the good time spent in your company!
Alexandre
.and let yourself be carried by the charm and kindness of the patronage... don't hesitate...take the calf coast terribly cooked by the chef...and accompanied by small seasonal vegetables. .a plate of country cheeses worthy of this name where you can taste an exceptional smoked goat. all watered with a wine that can be served in the glass. .bref a small gourmet stop to not miss if your steps lead you in turn to sologne!
Olivier
very friendly reception of the boss, very chatty but in a pleasant way. Slate formula at 17 euros for local and fresh products, all being beautifully presented in beautiful plates each time. We had 3 fungus-based mignardises to start while we had not ordered an aperitif. A delicate attention...Today we have tasted "the chef's terrine", a delicious homemade paste served with a delicious green salad with some pieces of tomatoes, radishes, pickles as well as the chaplain garnished with goat and small vegetables, impeccable too! In main dish, a trout net served with seasonal vegetables (carrots, gourmet peas, zucchinis returned to olive oil) and rice, nothing to say, delicious. A turkey net with...
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