Mal Assis - Piatti

We had the menu formula that always tends to give a good value for money and the same quality of cuisine as on the menu. the entries were fresh and tasty and the steak was very tender.

for a place so frequented and tourist, food and service were very good. If you want to have a good simple lunch while the supercars and yachts go by the minute, this is the place where the riviera's stereotypes shine with a thousand lights! I went there twice, I'll be back.

tonight, we went there for a business meal during our conference trip and we really enjoyed it. I tried some of the fresh seafood for the first time and the staff was great to explain how to eat them. meals were tasty, ice cream for dessert too. servers are nice (and beautiful ;) ). I'll be back! Visualizza piatti

the choice of seafood is very poor and the portions are small. I ordered shrimps and my little friend's seafood plate. The shrimp came with rice and vegetables. Shrimps and vegetables were correct but rice had no taste. the seafood ordered by my boyfriend had the taste of plastik. We paid 60 euros for that.

entered for lunch while we were passionate and there was a lot of people. food was excellent, fresh seafood all around. service is good and they are all very pleasant. I was a little surprised when I came back and saw that there were some bad reviews, but they seem to date mainly years ago, which would explain that. We'll go back there before we leave.

the restaurant location is very pleasant next to the marina and the service was good. my friend's risotto gamba was correct (18€) but my steamed vegetables (14€) were ridiculous by quantity and presentation. I know that cannes are not cheap, but it was really too much for less. Maybe it's better to try seafood trays. Maybe you'll get more for your money. Visualizza piatti

there was the menu at fixed price for 25 euros, with an additional 5 euros for the duck. the duck was very tasty, with an interesting honey sauce. The foie gras was medium and the dessert with the lava cake was hot but not wet enough. I'm almost sitting in the wrong way every day, and it's never full of people. the atmosphere I get from the restaurant is that he has had his best days or that it is a place whose price is only valid for the high season. Moreover, the staff seemed to be lacking in politeness or simply did not care to clear an attitude. I'd rather go somewhere else if possible, but if it's a busy night, you're not gonna be disappointed here.

I'm usually not the kind to complain, I usually smile and I put it naked and I never come back and it's the first time I use trip advisor. When we arrived, we were greeted by a coarse waitress who, when I looked at her, said "What?" after waiting half an hour for our drinks, only two out of three arrived. We then ordered a tray of seafood that was the most disgusting of seafood, he was sitting all day in the window. the crab was green and had an unpleasant smell of fish. We didn't touch the tray and waited for another 25 minutes to deal with the complaint. The waiter then yelled at us by telling us we were wrong! I wouldn't send my worst energy (if I had one) in this place! Never again

a beautiful night on the cane port with good food and excellent wine. We had oysters (6, they were huge) and a fish soup and the dorade and the marine mussels are in large quantity and good size. We had a small bottle of valour that is expensive but that is worth it as accompaniment of perfect fish! The service is very French, slow and casual and the staff seems a little harsh but it is not! We ordered in the French (hilaratingly ill accentuated) that we have, but it was worth it because they were able to see that we tried and were very happy to speak English if you need it! the menus are in French and English (assuming other languages but check) and the toilets are clean. We had a good meal... Visualizza piatti