Au Terminus du Chatelet

This place was greatI only had room for an Entree, so on the waiter's recommendation, I hand Poached eggs with mushrooms onions and gravy.

This restaurant is absolutely the best for traditional French food in ParisThe owner is friendly and kind, giving great suggestions to visitors.

Friendly wait staff took the time to explain, not just translate the menu. Found a great egg dish I might have passed on had the waiter not said it was one of his favorites. My companion had the duck. We both left happy and well feed. Visualizza piatti

Ardoises extérieures très alléchantes, menu plus succinct mais bons plats. Produits frais et service pro/efficace, carte des vins avec un vin d'appel à 18€ + beaucoup d'autres à 36€ + plusieurs encore plus haut de gamme, mais du coup difficile à choisir/apprécier

We came on rainy day, nobody there, decided to get in. In few minutes we enjoy artichoke, nice mushrooms. Owner choice for my wife's good. vine. Beef in pepper steak was amazing. In 30 min place was full with local people. We were lucky to get there. Please try to get there, we enjoy every meal. Thanks for cook and owner in such a nice place

Une des meilleures adresses dans le quartier. Tout est frais, 19€ plat dessert ou entrée dessert, pour une cuisine avec des produits frais et extrêmement bien cuisinés. Un endroit sans chichis, ou on se sent chez soi. Le patron a son franc parler et cela fait partie du décor, si vous êtes dans le quartier, courrez-y, un vrai restaurant typique des Halles qui n'a rien à voir avec ces soit-disant restaus qui ne sont que des façades où l'on paye un décor fade et des assiettes vides. Là, vous ne regretterez pas, un vrai moment de bonheur culinaire. Visualizza piatti

Excellent meal in a friendly, small restaurant north of the Seine. Being from Alaska I have eaten a lot of salmon prepared in many ways and the salmon in mild curry sauce I had here was one of the top salmon meals I've had. The salmon was braised and poached perfectly, and the mild curry sauce complemented it and did not over power it. The vanilla Bourbon creme brûlée was also excellent. The restaurant has been in the same family for three generations. Thomas, the owner, shared stories of mushroom gathering in Normandy, and selected a wine which went well with our meals. It was a great find!

Nous étions en balade à paris et nous avons été attiré par la devanture de ce petit bistro parisien joliment décoré par de gros beau et frais artichaut!!! Que de bonne choses avons nous dégusté artichauts aux 3 vinaigres, timbale de sardines, bavettes aux échalotes marinées et pour finir un merveilleux sabayon de poires aux amandes conseillé par un patron normand dont la gentilesse et le professionalisme fait honneur à la cuisine française et dont paris à tant besoin pour garder ses touristes! Nous reviendrons manger avec plaisir lors d'une prochaine balade parisienne ! Allez y sans hésiter il sont débordés mais géniaux..

What a find. We were out a bit late, looking for a restaurant for dinner. There were quite a few along this street, but Le Terminus du Châtelet was the most appealing. The boxes of fabulous mushrooms outside (see photo) drew us in. We loved our dinners: delicious duck smothered (of course) in mixed mushrooms, and leg of lamb, also wonderful, with mashed potatoes. A sign on the door noted the restaurant's focus on regional cooking (terroir). I asked Thomas, "which region?" He replied that the restaurant specializes in the very best ingredients and cooking from "all regions of France." We agree! The restaurant has been open since 1929, and passed on from grandfather to father to Thomas. This i... Visualizza piatti