Auberge de Cassagne

we ate here twice during our three-night stay in the hotel. the food was excellent! there is a very extensive wine list. both of us sat outside in the courtyard it area, it is a nice place to spend the evening.

The staff is very friendly. The garden incredible, with pine trees, pink laurels, fig trees and much more. The place in the restaurant, is very romantic. The food delicious, well representing very fine french cuisine

We stayed there end of may, The rooms are very nice and quiet. The kitchen is of a very high standard and very meal is a dicovery of tastes. The wines are of high quality from chaep to very expensive, It wil be difficult to...find a place that will able to exeed the service we got. Visualizza piatti

My wife and I went for a birthday lunch. From the greeting at the door to our departure the welcome and attention was first class and full of good nature. It was November, so eating outside was not possible (though it must be great) but...the large wood-beamed dining room is perfect. The food was fine, interesting and tasty. We did not emerge bloated, but thoroughly satisfied with a gastronomic experience that did not break the bank. We drank only by the glass; the house white being very acceptable, the red less so.

The restaurant works with a lock offer. The Tripadvisor The Fork website offers a 20% reduction on the lunch menu. In the restaurant you only have the choice between a la carte and a lunch menu, which consists of main course and dessert and...must be selected from the food menu. We chose the menu, but got no reduction on the grounds that this will only be granted if you order the menu a la carte!?! We were even offered the food a la carte with 20% reduction to pay. This would have been about 20 EUR more. It is a pity that the really good restaurant uses such tricks.

We reserved here based on TripAdvisor reviews and were not disappointed with either the menu or the service. Both were flawless. A nice touch: one of the owners visited every table, confirming the diners' satisfaction in both English and French. However, choose another restaurant if...you aren't prepared to spend 100 Euros pp for dinner with wine. The cheese cart is magnificent with 30 or more choices. We watched a diner at an adjacent table choose 6 (we had read that 3 were the rule) to the apparent chagrin of the server. Then to our amusement, her companion declined the cheese course. Visualizza piatti

we had two unforgettable meal times, sitting outside, in the perfect location of the courtyard looking at landscapes. there were five menus (plus options for children two/three/three plus cheese courses a la carte or gastronomy. we chose a la carte. at both locations and I also visited the cheese car (which had 35 different options. our main courses were all boiled and presented for perfection, and very tasty (lemon sole; calf; guinea fowl and lamb; the desserts in another league! start page made brot, amuse bouche pre- and desserts all tasted part of every occasion. an ingenious wine list with too much choice (for me; most were outside our usual price class for wein in restaurants (i.e. eur...

the restaurant is located in a beautiful courtyard garden. the host is very friendly. the service seemed a little off, however, because of the garden where a beetle was hanging in my glass when the waiter water poured in. I pointed out, and he did. the guard changed it. at the corner of the garden near the building is a bag of dead air. we had to throw away our whole dinner. the waiting staff looked at us as if something strange was going on, but did nothing. also there were numerous drops of cutlery, as the staff put it on the table. now to eat: the starters we had were with the menus they offered. we had served the salmon,- shrimp-cratz mix and fish in Provencal style. all were very averag...

this restaurant is a little silly. the sections are much too small as if you have a point that it is too precious and it is worn to an extreme. for say 36 euro is a total escape of two zucchini flowers (zero... calves filled with literally one tablespoon ratatouille (eggplant and rice) and the included protein if you can call three quarters of an une of overlaid baby-squid-finger protein, is the entire rest of the plate. yes, the aubergine is amazing, and would be a great court in itself if you got about 20 times the amount. the evening dinner will be back 90 to 125 euro per person. (increase modest price wein and you will be hungry. the worst part can be broth. each diner gets three rolls f... Visualizza piatti