Auberge De La Tour - Piatti

A must-see address. In Marcolès A delight for the mouth and eyes Very good price A chef who deserves stars Thank you very much.

We have lunched several times .service quality of the reception and availability of the team all is well Uncontournable in the cataigneraie

Just an exceptional place! The gastronomy is amazing and the rooms are very warm. The staff is also very courteous and has your listening I highly recommend Visualizza piatti

An excellent table or the chef is present in a discreet way but is at the care of his guests. The hotel is perfect for this kind of stage, decorated with a lot of taste. A stopover that's to check.

Excellent lunch at Oxalis, bistronomic. Innovative fresh cuisine, revisited, a surprising delight between traditional dishes and world cuisine with vegetables and garden herbs. Delicious and surprising time!

We were very pleased to discover this restaurant in the region. We come every year to the region (from Geneva) and for sure we will come back to this restaurant. Sophisticated cuisine and very friendly service. Visualizza piatti

Not really accustomed to this type of star establishment, it's with satisfaction that we came out of it. The chief gave us a treat from the beginning to the end where we had a pleasant surprise with the tenth service. Warm welcome, pleasant and professional staff. It is with great pleasure that we will return. Thanks to Chief DARMANIN and his entire team.

my first time in marcoles at auberge de la tour having diner with such an amazing staff in the restauirant with an excellent product knowledge the food was amazing with an excellent starter the duck liver poched with a jelly of wine follow by an faux fillet with its seasonal mushrooms and finally a delight dessert entremet chocolate guanjuja all my food was well followed with an excellent sommelier a lady which propse me an amazing wine to accompany my diner a HERMITAGE 2014 la pierelle chateau st cosme

Well, but... half-teintegration experience. We are entitled to hope for more rigor in a starred establishment. No one at the reception when we entered... After about 2 minutes, the employee came but didn't find our reservation... Once installed at the table, float in the setting up of the service. The hotel master (or what took place was particularly ineffective. Apart from a server that made its possible and did it pretty well, the other two (stagiaries? were somewhat outdated and spoke French only about... We took the menu in 9 services and wanted to take the Met-vins agreement, but when we saw the sommelier debate, we gave up. Overall, the dishes were very good, with special mention for s... Visualizza piatti