Auberge Des Glazicks

Super nice and romantic Rooms: 4 Service: 5 Location: 5

We shared a great time full of flavors and discoveries. THANKS Service: 5 Location: 5

A fabulous stay in a magical setting very close to the beaches of Brittany. A territory well represented through its chef Olivier Bellin but also with a friendly welcome from his mother. The breakfast is unique, everything is homemade. Rooms: 5 Service: 5 Location: 5

To have been several times and surprised that I did not rate the establishment. Obviously it is very good with impeccable service. I only put 4 because I found that 2 dishes were to my taste (I was not alone since accompanied) a little too salty. I would suggest a light seasoning and the guests to add more or not. Service: 5 Location: 5

For 15 years to see us we came with enthusiasm, but for 3 years the prices have soared: the pleasure menu was at 55€ now at 100€ supplements. Many of us are no longer coming. Despite the old promises of the mother, this restaurant is intended for wealthy tourists. Fortunately we have other nicer opportunities Rooms: Ugh Service: 3 Location: 2 Hotel highlights: Quiet

Thursday October 19, 2023. Came for lunch with my partner. I finally understood the expression culinary experience we tasted extraordinary dishes, perfect service, professional but which put at ease people like us who are not used to this type of establishment. A competent and very friendly sommelier. A very pleasant boss. We 're going to come back. Service: 5 Location: 5

We just have to say wow!!!! by its presentations, its tastes and an extraordinary service, knowledge of all the dishes as well as the feeling of flavors thank you to you Madam you do a very beautiful job that you share with passion. Thanks also to the sommelier, service, reception and kitchen staff who do a remarkable job. We will return and highly recommend. All the best Service: 5

My wife and I had the chance to dine at chef Olivier Bellin's table a while ago. This experience left in us an indelible memory. If the service, the welcome and the wine list are without surprise at the expected level, it is indeed the dishes of this chef that are beyond all our expectations. Far from the technical and flashy dishes, the sobriety of his presentations is matched only by their elegance, their generosity and their tastes! Each dish is a slap in the face, with devilish accuracy and angelic sensitivity. The firings are pearly to perfection and the combinations of land and sea immerse us in his two-footed universe. This chef loves his region, his products and teaches us to love th...

2 stars really?? We went last Thursday afternoon to celebrate my daughter 's birthday in this restaurant. Yes, the setting is pleasant, even if you only see the sea from afar and the service is discreet and attentive. But we expected much better in terms of flavors and presentations. The stopover menu, at €100 only for lunch, was to offer us, among other things, langoustine with creamy black pudding and crispy pig 's trotters. We had ONE scallop topped with a thin slice of sausage with carrot coulis. Surprised (frankly disappointed! we asked the waiter: “the chef wanted to surprise you with the first Brest shells” (Would you have believed it? We didn’t!! As for the famous foie gras-velouté l...