Auberge Du Chateau - Menu

superb setting very good kitchen the excellent pancakes and in addition a super nice welcome really has redo.....I advice

I have lunch on the terrace this noon, the place is beautiful, the galettes are excellent and the service very pleasant. a redo

I have lunch this lunch with a friend, the cakes are always excellent, in addition we have meat and fish dishes for those who don't want cakes. Great terrace!

economic formula at 11,50€. The flavors are also economical and the ingredients of poor quality (box mushrooms with full, reconstituted ham and insipid). There must be much better to glaze, which is really a charming town.

The beef was marinated but it wasn't enough to wait for it: we left a part of it in the plate in the form of balls mâché... with that a dauphinois gratin in the form of two mini flans. Very ordinary chocolate pancakes, a little acidic. A little warm boss. To avoid.

The dishes type potatoes are really very thin my mother and I were still hungry after that. the server not very welcoming yet a waitress who tries to integrate into the lean profession its enormous timidity. Anyway, don't go if you're really hungry. but delicious pancakes! Very well for a crêpe pose so.

I summarize: I did not ask for the book of claims for not spoiling our holidays. We asked for 2 biscuits (salted crêpe) pointing the choice with the finger on the letter, with 1 bottle of cider. We wait 45 minutes for the drink, 50 minutes for 1 gallete and 1 salad! before my complaint, the owner answered me quite badly that I had asked for that. When I paid, I commented again, and he only consulted his notebook and said no more, which confirmed his mistake. Of course, he caught us what served, not what we had asked.

I admit I don't really understand the positive opinions on this restaurant. Would we have fallen a bad day?We have tasted the sweet cakes and pancakes and were rather disappointed. Are the galettes on the spot? too thick to our taste. the quality of the trims leaves to be desired. the salty butter caramel, a classic of the Breton cuisine seems to come out of the bottle! An effort on the quality of products and the work of fresh products would not be a luxury for a restaurant as well located in Vitré! The service was unpleasant (server pulling the trunk)Bruss, experience not terrible, I don't recommend!Although: the cider was very good!

I admit that I also find it difficult to understand the note of this restaurant as another comment. we went there with friends and we ordered each one a cake and a pancake for dessert. positive sides: the restaurant is very well located. The rates are correct. But it stops there. negative sides: the galette ingredients were too cooked. I felt particularly salty. Salted butter caramel also seemed a little too cooked. To sum up, I did not find that transcendent. Then the waitress seemed particularly uncomfortable. Finally, from the room, we could hear the staff expressing their differences I would say. To summarize, the cuisine and the atmosphere are not really the highlights of this restauran...