Auberge du Val de Vienne

the meal was excellent, the very nice welcome, a delight for the taste buds, when you want to enjoy and be sure of its choice. Go on... don't hesitate!

really topun menu at 31,90€ excellentisime!!!Surprising, varied flavors, textures, tastes... And all this with fresh products. A quality of service as perfect.Thank you for this quality often forgotten!!

2 menus on the left bank (31.9€) very well..We especially enjoyed the carpaccio of organic smoked salmon (entrance) and the emitting of false net (plat), a little less dessert (black chocolate). The accompanying red wine, a gravel chinon, was top. Visualizza piatti

fresh products very well cooked, which changes many other establishments, with a nice service as a bonus.Choice of interesting wines.Bref, a pleasant meal in a pleasant establishment. all the guests loved what they chose and we all took different dishes, except dessert (everyone took the dessert of the day, which was excellent).

In the spring and summer, during a stay in the loire countries, it is essential for us to come and eat at least once at the val hostel of VIENNE!An establishment whose warm setting instantly envelops you, whose flavor of the dishes enchants you with taste buds and whose friendly welcome is filled with natural and sharing. the next visits!

a feast for both eyes and taste buds the plates are beautiful very well presented we even hesitate to "define" this pretty painting! the kindness of the restaurateurs is to note a perfect knowledge of the wine map (well provided) of the lady and the visit of the "chef" very appreciable one feels a couple passionate about their craft to redo without moderation! Visualizza piatti

arrived early, the server welcomed us and we were able to settle at our table. He served the appetizers and mouths to make us wait. Inventive cuisine, fish or meat. good desserts. a careful and very pro service. We were the only ones who were here tonight, but nothing was messed up. We wish a lot of success to the server that had just taken up its functions for 1 month.

We celebrated our wedding anniversary. the frame is very nice. the staff is welcoming and the bosses a fine connoisseur of his wines and very good advice. the meal was delicious and I especially enjoyed the calf ris and the salad of langoustines and mango while the ladies were choosing the lotte.charlotte with apricots in bonus to crown this very good meal whose price was very correct.Thanks to the chef to have come to tell us a few words

meal with friends because restaurant advised, arrival at 19h50 and order after claim around 21h00! the hotel master informs us that the chef preferred to first send the large table and then take care of other guests. dry white wine ordered, open but not served; the entry lobsters felt strong with mango and fennel wedding: bof!, lamb chops with 2 cooking, garnish next and idem for everyone! medium dessert and all by people of 42€: a little expensive all the same!!!Patronne with small care for regulars apparently but not to note on the order the choice of dishes of each! only the young man who kindly welcomed us and served us out of the lot; restaurant exit at 23h for 4 tables: little better! Visualizza piatti