Auberge Saint Alexis

Lieu-Dit Chemin Saint-Alexis, 68240 Kaysersberg Vignoble, France, French Republic

🛍 Terrasse, Fruits De Mer, Bons De Restaurant, Auberge De Jeunesse

Categorie

  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
  • Bons De Restaurant Scopri il regalo perfetto con i nostri voucher per ristoranti. Regala a amici e familiari un'esperienza culinaria deliziosa con noi. Ideale per qualsiasi occasione, offre flessibilità e un viaggio culinario memorabile.
  • Auberge De Jeunesse Accogliente e invitante, l'Hostel offre un'atmosfera calda con una selezione di cibi comfort e piatti sostanziosi. Perfetto per viaggiatori e locali in cerca di un'atmosfera casalinga. Goditi sapori che ti ricordano un pasto fatto in casa mentre incontri nuovi amici.

Servizi

  • Terrasse

Ristoranti Simili

Alchémille

Alchémille

53 rte de Lapoutroie, 68240 Kaysersberg, France

Piatti • Pizza • Mexicain • Végétarien • Fruits De Mer


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."