Julien Binz - Piatti

7 r. des Cigognes, 68770 Ammerschwihr, France

🛍 Pizza, Kebab, Cafés, Européen

4.5 💬 6149 Recensioni
Julien Binz

Telefono: +33389229823,+33186995715,+33890210589

Indirizzo: 7 r. des Cigognes, 68770 Ammerschwihr, France

Città: Ammerschwihr

Menu Piatti: 20

Recensioni: 6149

Sito Web: http://www.restaurantjulienbinz.com

"In a word: succulent. If you want to dance your taste buds, it's one of the restaurants to discover. You would like to enjoy your family or friends to enjoy extraordinary dishes. We were entitled to a very professional staff, a suggestion force for the wine agreement, and to listen to our desires. The chef comes to greet you and presents his dishes on the cake. Congratulations to the chief and his teams. A big moment in a life."

Nick Nick

excellent restaurant. friendly, welcoming and professional staff.

Indirizzo

Mostra Mappa

Recensioni

Bertrand
Bertrand

extremely refined and succulent cuisine, impeccable service and enchanting setting


Hans-Wilhelm
Hans-Wilhelm

Always an exceptional moment and a refined cuisine, thank you Chef and all your team


Ute
Ute

Another perfect visit. A special mention for the pigeon, mellow and mellow! It's greedy. Visualizza piatti


Clement
Clement

Very good and beautiful restaurant. Welcome and service very well. Excellent and refined meals.


Zoé
Zoé

Very good restaurant. The dishes were succulent, reception and TRAINING advice. The frame is very pretty. Everything was in TOP


Maggie
Maggie

It was an unforgettable evening! The dishes were fabulous and the service was so nice that we always talk about this beautiful evening! Visualizza piatti


Philippe
Philippe

Food was well arranged and attractive. Wine was below average, but tested my taste. But the service of the waiter's team was incredible...


Liselotte
Liselotte

a warm welcome, a high service, exquisite dishes, a passionate chef. special attention with the eternal rose dedicated to our table during my birthday. We had a good time there.


Lotte
Lotte

In a word: succulent. If you want to dance your taste buds, it's one of the restaurants to discover. You would like to enjoy your family or friends to enjoy extraordinary dishes. We were entitled to a very professional staff, a suggestion force for the wine agreement, and to listen to our desires. The chef comes to greet you and presents his dishes on the cake. Congratulations to the chief and his teams. A big moment in a life. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen

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Piatti • Café • Viande • Mexicain • Français


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."