Aubergine - Menu

Marktstraße 4, 38640 Goslar (Altstadt) , Niedersachsen, Germany

🛍 Kebab, Pizza, Türkisch, Mittelmeer

3 💬 1 Recensioni
Aubergine

Telefono: +49532142136

Indirizzo: Marktstraße 4, 38640 Goslar (Altstadt) , Niedersachsen, Germany

Città: Goslar

Piatti: 1

Recensioni: 1

Sito Web: http://www.aubergine-goslar.de

"On the way from our hotel to the old town and back we always come past this restaurant. A view through the windows into the interior shows an appealing ambience. The tables in front of the restaurant are not covered because of the cool weather in the evening, but have at least rosemary pots as decoration on the table, which looks nice. And with a view of the surroundings, the market church and patrician houses, it is definitely wonderful to sit and enjoy here on a beautiful summer evening. The menu in the curtain is also very promising with the clearly Mediterranean orientation. We decide to pamper ourselves here as guests, again without reservation. The restaurant is relatively small, newly arriving guests are immediately seen and welcoming, so also we. We ask if we can put the free table on the window, because the daylight is not enough to the rear part of the restaurant. The ambience impresses with stylish elegance. Bright ceiling, warm, dark brown on the walls with beam-like separations, on the walls large mirrors in the gold frame. In the rear area, near the counter, the tables are very tight so that privacy is not always guaranteed. Also because of this narrowness we prefer to sit near the entrance door and this is also agreed by the service lady. The tables are tastefully covered, with fabric blankets, high-quality paper napkins (why not a fabric napkins? , several tealights, a large vase, filled with water, a fresh lemon and a rosemary branch. That looks very appealing. Between some tables there are table-high stands with a silver-colored bowl, in which also several fresh lemons float in the water, in the middle a candlelight. Each table has one or two bottles of red wine. Overall an ambience for feeling well! We get the menu and since we do not need wine advice again, order our usual drinks, a pils for me and water for the girlfriend. The map is not very extensive, because everything is freshly prepared. The name of the restaurant suggests French cuisine, but the dishes are mostly Italian-Mediterranean. All meats are represented with two or three dishes, some pasta preparations, two vegetarian vegetable dishes (without aubergine, some typical desserts. We choose both veal fillet tips Vendee in sherry cream sauce, vegetables, rosemary salads (15,90 €). We are a little disappointed that there is no greeting from the kitchen, that we had expected. And after ten minutes we found out when something was put on a wooden board, without further explanation. A very thin pizza floor, nice crispy baked with Mediterranean herbs and especially rosemary, very hot, very tasty! Even while we enjoy the pizza bread, our calf fillet tips come to the table and zack, the rest is cleared without words. Too bad, there must be work on time management! The portion on the well preheated plate is abundant. The fillet tips mixed with champignons, the serrated carrots and the broccoli piece crunchy. The sauce is finely tuned with cream and sherry and fits very well not only to meat, but also to vegetables. And the fillet tips from the calf? Unfortunately, a part of this is not so delicate, my girlfriend is also agreeing. Tastefully everything fits together, but a little disappointed we are already. This does not apply to the rosemary potatoes served in a separate bowl. The bowl is very hot, the potatoes too, they were baked once more in the oven, crispy outside, perfectly seasoned and clearly taste as rosemary potatoes. That's right. A hot, strong, aromatic espresso forms a good conclusion. The service is friendly and very attentive, but even if the service is usually perceived as pleasant, this was clearly too big this evening. No explanations, no question whether everything is suitable and right, no demand for dessert or espresso. Here we searched for the eye contact and then drew attention to us by gestures. Conclusion: An ambience that we like very much, a meal with smears, a service with more smears that fits PLV."

Menu - 1 opzioni

Tutti i prezzi sono stime.

Fridrich Fridrich

On the way from our hotel to the old town and back we always come past this restaurant. A view through the windows into the interior shows an appealing ambience. The tables in front of the restaurant are not covered because of the cool weather in the evening, but have at least rosemary pots as decoration on the table that looks beautiful. And with a view of the surroundings, the market church and patrician houses, it is definitely wonderful to sit and enjoy here on a beautiful summer evening. The menu in the curtain is also very promising with the clear Mediterranean orientation. We decide to pamper ourselves here as guests, again without reservation. The restaurant is relatively small, newl...

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Lavandula
Lavandula

On the way from our hotel to the old town and back we always come past this restaurant. A view through the windows into the interior shows an appealing ambience. The tables in front of the restaurant are not covered because of the cool weather in the evening, but have at least rosemary pots as decoration on the table, which looks nice. And with a view of the surroundings, the market church and patrician houses, it is definitely wonderful to sit and enjoy here on a beautiful summer evening. The menu in the curtain is also very promising with the clearly Mediterranean orientation. We decide to pamper ourselves here as guests, again without reservation. The restaurant is relatively small, newly...

Goslar

Goslar

Goslar, una pittoresca cittadina nella regione dell'Harz in Germania, è nota per la sua architettura medievale. Prova le specialità locali come il formaggio Harzer e il Sauerbraten durante la visita.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Türkisch Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Ristoranti Simili

Trüffel

Trüffel

Bäckerstr. 106, Goslar I-38640, Deutschland, Germany

Mittelmeer • Europäisch • Italienisch • International


"First dinner in Goslar. In the runway, I had already told you on the Internet what restaurants near our hotel could possibly come into question. Gastro Guide hasn't been so much here yet, but there were many good to very good reviews for this restaurant at other portals. “Trüffel” – This sounds a bit exclusive, ambitious and at high prices. The well-made homepage promises: “Besides a wide selection of different truffle dishes that have given our house its name, our innovative, fine Mediterranean cuisine also offers you variations of steaks, noble seafood and delicious fish dishes. Best ingredients and ever new ideas testify to creativity and attention to detail.” This sounded great and so we went up in the early evening to the pedestrian zone in the historic center of the city. The “Trüffel” is housed in a well maintained half-timbered house with 40 indoors and outdoor spaces. However, due to the cool weather we could not sit outside. When we entered the restaurant, it was well filled at this early evening. We had not reserved, but the serviceman who welcomed us very warmly could assign us a table and immediately took care of our wishes. The cooked menu offers a very good selection of creative dishes with different types of meat, with or without truffle, fish, pasta. It really sounds like fine Mediterranean cuisine. For this purpose, the seasonal asparagus card, which also offers “Spargel in truffle oil fried with truffle honey and fresh truffles” for 16,00 €. The daily offer is presented on a high stand with framed board. Here, of course, the octopus salad jumped into my eye. And of course it is ordered as an appetizer! The serviceman assured me that the octopus was very tender and she could really recommend it to me. There were some dishes I would have liked to try. But since I'm a big fan of cattle livers that rarely exist at home, I chose the cattle liver "Venezian Art", sage butter, roasted potatoes and salad for €13.00 and my girlfriend for the calf liver "Berliner Art", roasted potatoes, salad for €20.00. Well cooled Pils (0,4 for 4,00 € and mineral water (0,25 for 2,50 €) reached us quickly. After the order we looked around. We like the ambience very well: simple and stylish elegance, the tables are not too close to each other, are finely covered, comfortable chairs. The room looks bright and friendly, all very pleasant, very cozy, almost family. We felt comfortable! As a greeting from the kitchen was a basket with four half, still slightly warm white bread slices (you could reorder and put a small bowl on the table with a very tasty herbal yogurt. In a pane there was a chicken and next to it there was an info sheet with a small envelope, which naturally made us curious. And then we were made famous with a great idea, the Goslarer Kindertaler. What's the point? Selected Goslar restaurants support the citizens’ foundation in this campaign “Brötchen Bas”. The idea is that if the guest voluntarily gives a euro (which of course also gives more for his free bread, he supports the children's projects. He puts his contribution in the enclosed envelope, sticks it and the restaurant forwards the envelopes unopened to the civic foundation. Great idea we liked to use. According to the service lady, this action has been carried out very successfully last year. My octopus salad was arranged very appealing on three larger leaves from the leaf salad, finely seasoned and dressed with a very good vinegar oil, which also applies to salad decorations. With the lemon carvings, I could increase the slightly acidic note a little more, which meant for me the bouncy on the I. Unfortunately, not all Oktopus pieces were delicate, as previously promised. Some larger pieces had to be chewed longer. For that, the cattle liver was just a poem! Beef liver Venetian style Every piece slightly floured roasted, so seasoned that the own taste came full to bear, cooked to the point, very delicate. The liquid sage butter contained just so much ointment that the taste did not overtone, but only underlined. The best liver I've eaten for a long time. The portion was so plentiful and so good that I didn't need any roasted potatoes, very well seasoned and slightly roasted. My girlfriend was also very fond of her calf liver of Berlin. Also a plentiful portion, very delicate meat, well seasoned, with the fried onions and apple pieces as well as the swollen apple half on top. The entire service acted unobtrusively and extremely attentively, always looking at the guest, competently and prudently and gave the feeling of being very welcome. We felt very good. Conclusion: An ambience that really enjoys white, a good selection of dishes of very good quality that are all freshly prepared, a good price performance ratio and a professional service characterize this restaurant. At the next visit to Goslar, we will surely eat here again!"