Telefono: +33156248458,+33186995715
Indirizzo: France, France, French Republic, 75004, Paris
Città: Paris
Piatti: 35
Recensioni: 7511
Sito Web: https://www.anysetiersduroy.com/
"First ones seated at 1830 on a Sunday. Shortly thereafter, more patrons. Everyone was either American or Canadian. We had a carafe of wine and two local beers. We ordered the goat cheese salad and onion soup to start. Salad was fairly good, but sliced goat cheese on white bread diagonals. Not warm or grilled. Onion soup is served with croutons and grated cheese on the side. The soup was hot and fairly tasty. Main courses ordered were beef bourguignon and salmon with lentils. The beef was hearty, plentiful and served with carrots and potatoes. Sadly, the potatoes were cold. Appears to be a heated up dish. Would have been fine if served hot. Salmon was thinly sliced smoked salmon. An olive oil drizzle, but not one lentil. It could have been the onslaught with only the two folks staffing the place, but it was disappointing. First place we have gone in 5 nights that was filled with North Americans and not a single local. I believe it was just the first service and hopefully, improved. Great old building with lots of character. Che Lillian was delightful, just not on her game for our service. A 7/10… However, we will try it again."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Tiramisù
Un dolce italiano classico fatto con strati di savoiardi imbevuti di caffè e mascarpone cremoso, spolverato con cacao.
Insalata Mista
Insalatona mista di verdure fresche, servita con una leggera vinaigrette.
Guusje
the food was so. service was not existent.
Indirizzo
Recensioni
Veronica
Absolutely amazing place and food, and the manager lady is wonderful! Highly recommended
Courtney
quaint little restauraunt, eclectic, beautiful staff and beautiful French cuisine! delicious!
Urban
great moment, the setting was very picturesque and welcoming. The kitchen was great! forgotten to take a dessert photo.
Nico
for the best in warm, friendly service and incredibly comfortable, tasty eating do not see further. if all the prices are too low for the quality of everything decor, service and eating are all the top cook! if they are looking for their movie in paris, it will happen aux anysetiers du roy.
Louis
Piccolo ristorante sull’Ile de Saint Louis molto ben arredato in uno stile che richiama secoli lontani. Nonostante ciò attenzione al distanziamento. Menu tipicamente francese ben eseguito senza particolari eccellenze, almeno per quanto riguarda i piatti che abbiamo scelto. Servizio impeccabile e cortese.
선호
we went into the bistro and thought it was very dated and wondered why the great reviews. well, we were so surprised at the rhymes, quality and presentation of food, we had thought that we were eating a star in a michelin. we chose to eat from the perigord. it was more than we expected at a reasonable price.
Werner
we ate here about 20 years ago, it was excellent then. now, it was at least as good and perhaps even better. Escargot-Starter was amazing, and the cassoulet was completely excellent. aux anysetiers du roy is a very traditional French restaurant with excellent food and service. make sure to make a reservation and there is no English menu.
Veronica
Want to fell like you are in an auberge on the country side? This is the place to go. Homemade french comfort food, extremely lovely service. What a nice evening we spent dining here. Felt welcomed as if we were longtime patrons. We had lovely food and Lillian was a delight to talk to. Felt so welcomed. We had walked by during the curfew and had gotten hot wine from the ‘window’ and always wanted to come back when the restaurant was open. The same charming person that we met getting the hot wine was serving us. Great experience and we will surely be back.
Joe
First ones seated at 1830 on a Sunday. Shortly thereafter, more patrons. Everyone was either American or Canadian. We had a carafe of wine and two local beers. We ordered the goat cheese salad and onion soup to start. Salad was fairly good, but sliced goat cheese on white bread diagonals. Not warm or grilled. Onion soup is served with croutons and grated cheese on the side. The soup was hot and fairly tasty. Main courses ordered were beef bourguignon and salmon with lentils. The beef was hearty, plentiful and served with carrots and potatoes. Sadly, the potatoes were cold. Appears to be a heated up dish. Would have been fine if served hot. Salmon was thinly sliced smoked salmon. An olive oil...
Categorie
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Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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