Telefono: +33186995715,+33140848008
Indirizzo: 25 Boulevard Jean Jaures, 92100, Boulogne-Billancourt, France
Città: Boulogne-Billancourt
Piatti: 35
Recensioni: 6756
"Finally real Italian pizzas that we recommend were transported to Italy, we had made all the pizzas in Boulogne, I was scared when I had read the bad reviews about them but after analyzing every ingredient I said go try and my intuition didn't deceive me. I recommend this pizzeria sincerely they are really the best in all Boulogne. I had taken a creative Inferno, my husband a creative Cuddurune which he asked for a course supplement and my traditional son Napoletana where he also asked for a course supplement, I also tasted their pizza "
Menu - 35 opzioni
Tutti i prezzi sono stime.
Tiramisù
Tiramisu: Dolce italiano cremoso e soffice con strati di mascarpone, caffè e cacao.
Noël
Very nice team up.
Indirizzo
Recensioni
Szűcs
Really good pizza, nice vibes, good service.
minnms
What stood out was the unpleasant service here. The pasta was good quality, though my daughter’s pasta was excessively greasy.
Lucy
pizzy are: generous and gourmet, desserts are delicious and authentic! rare to eat such fine siciliano cannollo and a torta ricotta pera of this quality!
Noël
Pizzas are: generous and gourmet, desserts are delicious and authentic!!! Rare to eat in Paris a siciliano cannollo as fine and a torta ricotta pera of this quality!
Maryse
The pizzas are: generous and tasteful, the desserts are delicious and authentic!!! Rare to eat in Paris a cannollo siciliano as fine and a torta ricotta pera of this quality!
Maryse
Pizzas are excellent My 4-and-a-half-year-old son almost finished his own and that! It's already a feat. The child menu is excellent (menu bambini) The staff is adorable and with little care I will be back with great pleasure.
Shuichi
This visit is the first time after we have left Boulogne-Billancourt in 2020. Some remember us, that was the most excited for us, not only the nice quality of pizza and services. This Italian restaurant is really worth visiting.
François
By reading a few comments, and seeing the Deliveroo booklet, I was going to leave a comment as you are a big ****, you don't even move from your couch to order and you can pay in CB, while the guy who makes the effort to go to the resto has to pay in money Except to my big surprise, and while I had withdrawn money, the waiter showed up with the machine... Pizzas were very good and copyy. The gnocchi sauce was delicious. The price is normal for Boulogne or Paris, so a little high ... A good address or I'll be back
Noël
Finally real Italian pizzas that we recommend were transported to Italy, we had made all the pizzas in Boulogne, I was scared when I had read the bad reviews about them but after analyzing every ingredient I said go try and my intuition didn't deceive me. I recommend this pizzeria sincerely they are really the best in all Boulogne. I had taken a creative Inferno, my husband a creative Cuddurune which he asked for a course supplement and my traditional son Napoletana where he also asked for a course supplement, I also tasted their pizza
Categorie
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
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Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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