Baie De Cayola - Menu

the staff was welcoming and very cordial. We were able to taste their dish that was very goutu.

classic kitchen not exceptional but good. here we pay the view, pretty, calm and soothing. It deserves a lot of travel.

a Cayola dinner in 4 times with a meal and a wine. was a pleasure from beginning to end. with a service to the height of the dishes. very pleasant moment that we are already looking forward to renew soon who is certain.

I have every stay in the sands of the olonne I make a meal at Cayola and it's always as good. service, staff, decor and of course the kitchen, everything is perfect. Enjoy, don't hesitate to book a lunch or dinner at cayola you will not be disappointed.

in a beautiful site a tasty cuisine and a careful service. langoustine, the pigeon of the sell, and chocolate greed attest to the mastery of the chef and his team. It is certain that after the visit of the michelin guide inspector, the star will be back.

Belle expérience! Amazing place with excellent food and the most beautiful view from the restaurant I’ve ever seen. There is parking which is great, you feel safe and you don’t worry where to park your car. There is also an amazing particular room you can book if you want to take time with your friends or family.

restaurant in an exceptional setting facing the sea with stunning views, small private living room on the terrace and a room for us only for dinner (we were 10). the content was in agreement with the containers, beautiful presentation, but we expected to be more surprised by the flavors. the service was just correct, very reserved, we took the menu at 69€ (2 choices of admissions, dishes and desserts) with aperitives, wine, coffees count € 1 person).

Just perfect! very good discovery as we arrive at a gastronomic restaurant. be it in terms of reception, reception, service, everything is settled. Nice without being obsessive, advice of the relevant sommelier, warning of the rowing chef by bringing a hat offered to protect himself from the burning sun, service of a glass of wine at the right temperature on the terrace, deposit of the bottle at table... in fact that praises! came the time of tasting, with the choice of breads, butter at seaweeds, amuse mouth, before dessert ... in short, all that can be

Location a picco sul mare con vista pazzesca. Personale cordiale ed attento. Menù invitante con piatti sia di mare che di terra. Buona carta dei vini, anche se la scelta dei singoli bicchieri è limitata. Qualche pecca l'ho notata. Se non si prende il piatto di formaggio, al contrario degli altri commensali, sarebbe gradevole proporre un' alternativa invece di farlo aspettare col piatto vuoto. Il filetto di carne preso da due persone al tavolo era tiepido all'interno e per un piatto di tal costo non è accettabile. Nel complesso dei vari piatti non i tutti è stato riscontrato un sapore così intenso da far dire wow Consiglio la variazione di ostriche, la capasanta e il San Pietro. Rapporto qual...