Ballei Neckarsulm - Piatti

Bowling is fun with the ambience, for young and old what to do.

Top event thanks to the technical team Michael Pasch and colleagues.

The restaurant is closed and there is a catering service at major events Visualizza piatti

The restaurant is closed and there is a catering service at major events

Actually top, but not frequented, it will come that you don't know if the beer garden is open

Actually top, but not frequented, it will come that you don't know if the beer garden is open Visualizza piatti

we already know the new owner from the Komturei in Gundelsheim but were always only industries there. So we thought we'd try dinner and it was worth it as expected : I ordered pork ends with homemade latency and mushroom sauce, and there was also a salad. It was all fresh and self-made. The salad was very big considering what else you get as a supplement salad. The dressing was the upper hammer, as with Omi earlier, with a shot of cream and perfectly seasoned : The loin was tender, the late zle was definitely made itself and the mushrooms as fresh from the forest. My friend ordered a rag steak with herbal butter of roast potatoes, also here gave a salad. A dump steak with salad for €21.80 is...

I visited this restaurant with my wife and sister-in-law after a recommendation. Although the restaurant is perhaps a bit difficult to find due to the small name on the front, the interior looks very nice. Many windows and beautiful plants decorate the dining area. The tables, floors and furniture were well cleaned, the chairs comfortable. The menu is not big, which is a good thing, and offers local, seasonal dishes. As an appetizer we had a tomato soup, with cream and almonds. It tasted very fresh and had small cherry tomatoes as a shrimp. As a main dish I had a vegetarian dish with mushrooms and knedel (a regional potato dish). My wife had a steak with baked potatoes, mushrooms and a small...

I went to visit this restaurant with my wife and in-laws after a recommendation. Although the restaurant might be a bit hard to find due to small name on the front, the interior looks actually very nice. A lot of windows and nice plants decorating the dining area. The tables, floors and furniture were well cleaned, the chairs comfortable. The menu is not big, which is a good thing, and offers local, seasonal dishes. As a starter we had a tomato soup, with cream and almonds.It tasted very fresh, and had small cherry-tomatoes as garnish.As a main-course I had a vegetarian dish with mushrooms and "knödel" (a regional potato dish. My wife had a steak with baked potatoes, mushrooms and a small sa... Visualizza piatti