Bar Boulud at Mandarin Oriental Hyde Park

I ate tea in the afternoon. beautiful, stylish and very stylish as they expect and service that was exceptional. highly recommended for a special intimate occasion :

Service was nice, but a bit slow at times. We had to ask for drinks every time. It was confusing that we had to ask for more cakes and scones. It should have been told in the beginning.

Good quality hotel and nice lounge etc but afternoon tea very overpriced for what is on offer. Cakes are nice but you only get one of each type so had to cut in half to both be able to taste

always up on his game. never cheap, always worth spending. eating is a part of the most consistent and tasty in the environment, relaxed ambiente and service completes the experience. house made charcuterie and pate are world class.

absolutely loved this restaurant. five stars fine eating at a decent price point. service was phenomenal, we were well looked after for our 3 curs meal. extensive wein options were available to round really dinner and don't forget to try some madellienes for dessert!

This place reopened in December after a long refurbishment. Beautiful decor and perfect lighting adds to the ambience. Their signature cocktails are a must. A good selection of casual French food (also a section of burger and fries) that are rich and tasty. Look at that shine on the sauce of my fish dish, it’s a flavour bomb. We had a very lovely meal.

Upscale place, implied dress code. Price: expensive. Dined here on several occasions. BB burger (Foie Gras) is a good choice and is definitely tasty but for 24 GBP it might not be worth it. Service: excellent. Limited scotch selection but are double pour potions, thus reasonably priced (Lagavulin 16 for 12.5 GBP), served in a chilled glass is a nice touch! Soufflé; delicious but would not order again, on the blander side.

It used to be one of our favorite restaurants good bargain in London we’re repeated customers for many years. Unfortunately we’re disappointed at the food quality in our last visit. Menu variety was not quite abundant. More importantly, dishes being served were not as yummy as before, especially the escargots we ordered, it tasted like rubber with some weird sauce combination. The mussels I had was not good quality as they were very skinny not juicy. However I had to say their services were still very terrific sommelier was good.

Service was incredibly attentive and perhaps better than the NYC location in it's formalness. The pate en croute was very well made however it's only half a slice which is a bit of an odd presentation. Burger grind is very nice on the classic burger and the morbier cheese gives it a unique flavor combination. I ordered it medium rare and it came medium well. Both the waiter and chef were quick to admit it was overdone and brought a proper replacement perfectly medium rare very fast. Very cozy atmosphere that made you feel at home with a low noise making it easy for conversation.