Telefono: +49511622636
Indirizzo: Hanover, Dragonerstrasse 30, 30163, Germany
Città: Hanover
Piatti: 3
Recensioni: 4123
Sito Web: http://www.basil.de
"For Saturday 5 October, we had agreed with Ryanair and his wife in the Basil. As always, we traveled by taxi, which worked smoothly and quickly. The reception at the restaurant was always warm. The lady at the counter checked our reservation and led us to the table. Our tablemates glowed us and pointed out that this time they arrived more than we did. I was lucky to see the 78-page wine card at home. Our usual champagne Bollinger was not listed. A bottle of Roederer was also right to us as an aperitive. Roederer The short-haired blonde service power put on our plate two dark little rolls and half a slice of medium-helle bread. Our lady from the service made an excellent job, almost omniscient and consistently friendly. Everyone got a small bowl with salt butter. Bread The amuse consisted of a bargain of beef fillet, medium rare, a few pugs apricot jam and a fruity crème. Amuse My appetizer, the beef tart “Greek style” with goat cheese cream, Espuma by Tsasiki, and some tomato rice was well cut, so you still had bites, a great and very harmonious appetizer to my taste. Tartar My wife had rather bad luck with her sous vide garden deer back. The meat slices were dry and tough. Deer spine As an intermediate dish I chose the scallops with some cous-cous and crustacean foam. On my plate were two spruce specimens of mussels, very well fried and juicy. My main dish should be the fillet from Angus-Rind with Sherryjus, pumpkin and fungus supplement and some turbid potato puree. The previously asked Gargrad medium rare was perfectly met. My Jus was so heavily salted that I needed a good liter of water at home to expel thirst. Tastefully it was just right and seasoned the pumpkin pieces very harmoniously. Angus-Filet I was the only one who still took a dessert, the coffee-crème Brûlée, unfortunately also here again suspended with the plumber soldering lamp. Dessert Advice and tasting of wine and sparkling wine are competent and unobtrusive. To the appetizer, my wife had asked for an early burgundy, but only heaped shoulders. Instead, we were recommended a Greek! Red wine. The indication that the winemaker has learned his craft in Burgundy and the award of our friends who already knew the wine scattered our mistrust. It was really a good recommendation. To the main course I had chosen a Riesling of Schäfer-Fröhlich. My wife and I are fans of scary acidity at Riesling. Our two fellow citizens expressed fear that it could be too much of it. Our wine adviser made it clear that the 2016er was the poorest, who had the youngest, but he was certainly a good compromise in 2018. Hit in the black. White wine"
Edeltraud
Super nice and attentive service and the food was delicious:
Indirizzo
Recensioni
Felicitas
We had a very amusing time there with incredibly delicious food and great wine! The waiters gave us a great feeling!
Hellmut
Very courteous operation and exquisite cuisine contributed to an unforgettable evening. My wife and I will be here soon.
Benedikt
We were to eat three in the Basil on Tuesday and we were warmly welcomed. The food was excellent and dressed with attention to detail. The service was always attentive and always friendly. We wish you the best during the Covid-19 pandemic and hope for a goodbye.
Miroslaw
Everything has been voted here. Super ambience. Nice and very attentive staff. Good wine. Fantastic food every walk a culinary treat. In addition, the restaurant is absolutely top for my consideration in terms of price performance. Four courses in this quality for 60 euros is really not much. The portions are quite small. We will definitely come back.
Liselotte
For Saturday 5. In October we agreed with Ryanair and his wife in the Basil. As always, we drove with the taxi that worked smoothly and quickly. The reception at the restaurant was always warm. The lady at the desk checked our reservation and led us to the table. Our roommates glow us and point out that this time they arrived more than we did. I was lucky to see the 78-page wine card at home. Our ordinary champagne Bollinger was not listed. A bottle of Roederer was right to us as an aperitive. Roeder The short-haired blonde service power on our plate two dark small rolls and a half slice medium bread. Our lady from the service made an excellent work, almost omniscient and consistently friend...
Hedi
For Saturday 5. In October we agreed with Ryanair and his wife in the Basil. As always, we drove with the taxi that worked smoothly and quickly. The reception at the restaurant was always warm. The lady at the desk checked our reservation and led us to the table. Our roommates glow us and point out that this time they arrived more than we did. I was lucky to see the 78-page wine card at home. Our ordinary champagne Bollinger was not listed. A bottle of Roederer was right to us as an aperitive. Roeder The short-haired blonde service power on our plate two dark small rolls and a half slice medium bread. Our lady from the service made an excellent work, almost omniscient and consistently friend...
אבירן
For Saturday 5. In October we agreed with Ryanair and his wife in the Basil. As always, we drove with the taxi that worked smoothly and quickly. The reception at the restaurant was always warm. The lady at the desk checked our reservation and led us to the table. Our roommates glow us and point out that this time they arrived more than we did. I was lucky to see the 78-page wine card at home. Our ordinary champagne Bollinger was not listed. A bottle of Roederer was right to us as an aperitive. Roeder The short-haired blonde service power on our plate two dark small rolls and a half slice medium bread. Our lady from the service made an excellent work, almost omniscient and consistently friend...
Eckhard
For Saturday 5. In October we agreed with Ryanair and his wife in the Basil. As always, we drove with the taxi that worked smoothly and quickly. The reception at the restaurant was always warm. The lady at the desk checked our reservation and led us to the table. Our roommates glow us and point out that this time they arrived more than we did. I was lucky to see the 78-page wine card at home. Our ordinary champagne Bollinger was not listed. A bottle of Roederer was right to us as an aperitive. Roeder The short-haired blonde service power on our plate two dark small rolls and a half slice medium bread. Our lady from the service made an excellent work, almost omniscient and consistently friend...
Günther
For Saturday 5 October, we had agreed with Ryanair and his wife in the Basil. As always, we traveled by taxi, which worked smoothly and quickly. The reception at the restaurant was always warm. The lady at the counter checked our reservation and led us to the table. Our tablemates glowed us and pointed out that this time they arrived more than we did. I was lucky to see the 78-page wine card at home. Our usual champagne Bollinger was not listed. A bottle of Roederer was also right to us as an aperitive. Roederer The short-haired blonde service power put on our plate two dark little rolls and half a slice of medium-helle bread. Our lady from the service made an excellent job, almost omniscien...
Categorie
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Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
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Asiatisch
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Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
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Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
