Bei Christos - Piatti

Siegburger Strasse 277, Koeln, Germany

🛍 Curry

4.3 💬 942 Recensioni

Indirizzo: Siegburger Strasse 277, Koeln, Germany

Città: Koeln

Menu Piatti: 35

Recensioni: 942

"otherwise the food was top, today a flop. currywurst contained no sausage. How can that happen? only the curry sauce arrived. if you offer the product, I expect completeness. saganaki resembles a fried fetablock. today very sweet"

Ursel Ursel

super as always

Indirizzo

Mostra Mappa

Recensioni

Anton
Anton

as always very tasty


Hildegard
Hildegard

super delicious as always!


Elena
Elena

eat as always delicious and quickly delivered! Visualizza piatti


Maia
Maia

too long waiting time cold, although too little has been seasoned at the corner.


Victor
Victor

fast, friendly delivery. eat delicious. pommes, gyros and upcoming all highly recommended!


Galina
Galina

the third time was very cold eating despite the fact that it is delicious with them it is very often cold Visualizza piatti


Hildegard
Hildegard

the order was made before the opening of the company and came with us about the time. it was all hot and tasty super


Anton
Anton

as always a pleasure to order. the food never lasts longer than specified and it is always super hot and delicious!!!! the driver was also!!


Frauke
Frauke

otherwise the food was top, today a flop. currywurst contained no sausage. How can that happen? only the curry sauce arrived. if you offer the product, I expect completeness. saganaki resembles a fried fetablock. today very sweet Visualizza piatti

Categorie

  • Curry Assapora la nostra raffinata gamma di curry saporiti, ogni piatto arricchito da un'unica miscela di spezie ed erbe aromatiche. Da leggero a piccante, esplora i sapori diversi delle varianti tradizionali e contemporanee, perfettamente abbinati a riso o naan.

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."