Bella Napoli - Menu

Adlerstraße 20, Stuttgart, 70199, Germany

🛍 Tee, Pizza, Pasta, Vegetarier

2 💬 36 Recensioni

Telefono: +497116338925

Indirizzo: Adlerstraße 20, Stuttgart, 70199, Germany

Città: Stuttgart

Piatti: 27

Recensioni: 36

"Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid."

Menu - 27 opzioni

Tutti i prezzi sono stime.

Andreas Andreas

nudeln ungiesbar, cola forgotten.are very disappointed

Indirizzo

Mostra Mappa

Recensioni

Friedrich
Friedrich

nudeln ungiesbar, cola forgotten.are very disappointed


Stefanie
Stefanie

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Olivier
Olivier

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Trude
Trude

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Inka
Inka

came far too late, pizza was warmed up but tasted like a deep-frozen herita, instead of quattro formaggi. pity


Ingolf
Ingolf

it was this time very small portions unfortunately :(we are not used to bella napoli. tasteful but as always top!


Ingeborg
Ingeborg

it was this time very small portions unfortunately :(we are not used to bella napoli. tasteful but as always top!


Uta
Uta

Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid.


Maximilian
Maximilian

Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Ristoranti Simili

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."