Berrenrather Hof - Piatti

Berrenrather Straße 221, 50937, Köln, Germany

🛍 Elsässisch, Französisch, Regionale Internationale Spezialitäten

3.3 💬 37 Recensioni
Berrenrather Hof

Telefono: +492214202720,+492214202721

Indirizzo: Berrenrather Straße 221, 50937, Köln, Germany

Città: Köln

Menu Piatti: 35

Recensioni: 37

Sito Web: http://www.berrenrather-hof.de/

"was on 30.10.2010 with my wife, who eats for the first time in the berrenrather farm. preliminary, eating was good. what we did not like was the behavior of violet horst gl, she seemed very superb and we felt that it was gracious to be allowed in her house. In addition, she set us and other guests a deadline with the foundation that in about 60 min all tables are reassembled. the French hospitality is not ours, but German incomprehensibility."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Ciotole

Kleine Deli's

Dessert

Belgische Waffeln

Piatti Greci Misti

Extra

Piatti Thai

Composizione Di Sushi

I Dolci Di Lieschen

Crepes

Vegetariana

Nori Maki

Manzo E Pollame

Al Forno*

Specialità Di Gelato Italiano

Offerta Pranzo

Antipasti

Piatti A Base Di Uova

Piatti A Base Di Uova Biologiche

Contorni

Antipasti Giapponesi

Ciabatta Sandwiches

Ciotola

Hauptgerichte

Zuppe Fatte In Casa

Torte

Insalate

I Nostri Antipasti

Christopher Christopher

A cheerful shop, lame warning!

Indirizzo

Mostra Mappa

Recensioni

Rudi
Rudi

Teurere Beladung, lame warnung!


Waltraut
Waltraut

beautiful restaurant with delicious Alsatian cuisine, called flakcake in many variations etc.


Reiner
Reiner

excellent flammable cake, even according to their own preferences. always nice parade and courteous parade. Visualizza piatti


Marie-Luise
Marie-Luise

was on 30.10.2010 with my wife, who eats for the first time in the berrenrather farm. preliminary, eating was good. what we did not like was the behavior of violet horst gl, she seemed very superb and we felt that it was gracious to be allowed in her house. In addition, she set us and other guests a deadline with the foundation that in about 60 min all tables are reassembled. the French hospitality is not ours, but German incomprehensibility.

Categorie

  • Elsässisch Scopri l'eredità culinaria ricca dell'Alsazia con il nostro menu, che mescola sapori francesi e tedeschi. Assapora piatti classici come flammekueche e choucroute garnie, che presentano un'armonia di carni, formaggi e spezie.
  • Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Regionale Internationale Spezialitäten Esplora una vasta gamma di specialità internazionali regionali, dai saporiti piatti asiatici ai gustosi classici europei, offrendo un assaggio delle autentiche tradizioni culinarie di tutto il mondo.

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."