Best Bagels Croix-Rousse

Le Book-Lard

➤ 144 Rue Duguesclin, 69006, Lyon, France

Piatti • Thé • Vin • Salade • Français

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"De bons produits mais une cuisine qui ne vaut pas le détour, un midi en semaine c'est peut être un bon rapport qualité prix mais pour une expérience de samedi midi en terrasse 2 plats avec bière et verre de rosé 40 Euros mois sûr !! Rien d'exceptionnel car les tomates sont noyées sous un assaisonnement d'huile et d'herbes, il est difficile de retrouver le goût, l'accompagnement du tartare de thon reste des patates sèches, sans d'intérêt particulier."

L'Étage Lyon 1

➤ 4, Place Des Terreaux, Lyon 69001, France

Piatti • Gourmet • Poisson • Européen • Français

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"Such a cool place! Through a rough looking door and up a rough looking stairwell to a lovely dining room. The food is inventive and prepared with thought and care. The owner is wonderful and full of interesting information. The price is extremely reasonable considering the ingredients and skill of cooking. This place should be busy every day! (Translated by Google) Such a cool place! Through a rough-looking door and a rough-looking stair cage leading to a beautiful dining room. Food is inventive and prepared with care and attention. The owner is wonderful and full of interesting information. The price is extremely reasonable given the ingredients and skill of the kitchen. This place should be busy every day!"

Boukhara L'asie Centrale

➤ 20 Rue Renan, Lyon 69007, France

Piatti • Poulet • Ouzbek • Salades • Terrasse

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"Here's an address to really discover! This tiny restaurant, in the seventh, close to Place Jean Macé, offers specialities of Central Europe. Really the lunch was delicious. As one of the people in the kitchen said, small restaurant but big heart and that's exactly it. A generous kitchen, advice, good reception and really unusual and delicious tastes. Bukhara is really an address to remember and a place to discover urgently!"

Oh Couscous

➤ 13 Rue Du Port Du Temple, 69002, Lyon, France

Piatti • Poulet • Salade • Salades • Fromage

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"We thoroughly enjoyed our dinner at this welcoming Morrocan-style restaurant. We enjoyed extremely quick and friendly service, delivering nicely spiced and authentic dishes. We ordered two tasty brick appetizers, each accompanied by a fresh side salad. We also savored the chicken tagine and merguez couscous dishes. The meal was so satisfying, we didn't have room for dessert. We found the pricing of the food and beverages to be very reasonable. Thoroughly recommended, we would recommend Oh Couscous to our friends."

L'atelier Du Square

➤ 10 Rue Claudia, Lyon, France

Piatti • Vin • Français • Déjeuner • Terrasse

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"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"