Bistro Régent - Piatti

Déli'zen

➤ 18 Rue Andre Pujol, 33600Bordeaux France, Pessac

Piatti • Thé • Café • Pâtes • Pizza

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"small restaurant located in a pass de pessac street. You have to find a parking lot in a small alley. the front is simple and the exterior paint must be cleaned. the interior is modern (map displayed on a large screen,) well positioned bottles, greenery arranged in the restaurant brings a touch of zenith, ... the map is pretty and presents well. The specialties offered are lankaise sri, I discovered this universe. the dishes offered are neat, elegant and very good. I tasted the dish of the day: paved with dome sautéed with olive oil infused with coriander, simmered in its slightly spicy coconut milk sauce and curry and massageala. This dish was accompanied by rice of happiness, mini peppers, green beans, asparagus and sweet cherry tomatoes. This dish was beautiful, both in the eyes in the mouth. the price was a little high but I don't regret my choice. The service was smiling and careful (the waiter served us a second peanut tour once the first cut ended.) thanks to the whole team, I loved the moment with you."

Qiang Dynastie

➤ 292 AVENUE PASTEUR, 33600, Pessac, France

Piatti • Pizza • Asiatique • Végétarien • Restauration Rapide

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"at least 4 visits to this facility. a safe value for reception and very pleasant kitchen. very good Chinese with generous quantities. reception is very pleasant as well as service on a rather quiet terrace. I recommend the chef's pork and the Cantonese rice hyper tasty. the kitchen is family and made with fresh products. a family address that we like to attend fairly regularly"

Le Cohé Pessac

➤ 8 AVENUE ROGER COHE, 33600, Pessac, France

Piatti • Cafés • Français • Européen • Boissons

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"I made myself a joy to eat in this restaurant that had been highly recommended for me, friendly welcome, placed on the palate entrance and promising, unfortunately great disappointment on the main dish, very well presented certainly but lack of balance, perfectly cooked veal side, but bathing in a sauce with cepes much too fat and too salty, overcome with chips of sweet potatoes very bold, accompanied by a summed rimmaries The content wasn't up to the container, as to the addition, I would say it was like my salted dish. Too bad..."

Le Bistrot De France

➤ 1 rue du Bearn, 33600 Pessac, Bordeaux, France

Piatti • Glace • Poisson • Français • Européen

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"There are many reasons that about 95% of the reviews of this restaurant are either excellent or very good. While the location is not what you would call fancy or the interior spectacular (although it is very pleasant), the food and service are both spectacular. I came here for the first time one week ago and when I returned I was warmly greeted and taken care of as nicely as I was during my first visit. It is a relatively smallish family operated business and its obvious that they realllly know what they are doing and they reallly care too. The owners are very personable and Laura (who speaks just enough English and is really charming) all contribute to making you feel very comfortable. Everything that I had on both visits was amazingly tasty and very well plated (presented). Awesome appetizers (salmon the first time and escargots the second time), delicious main courses (lamb the first time and beef the second time) as well as the desserts that hit the spot perfectly. They suggested wines that were soooo good too.People that live here demand really great food. They certainly get it here.Would I go back for more? DEFINITELY!!! Probably in the next week or two if not sooner."

Le Serpolet

➤ 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France

Piatti • Café • Glace • Français • Fait Maison, Frais Et Savoureux

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"Beautiful discovery Head-to-head dinner with the best desire to come back! Individual house in a restaurant, small parking, beautiful decoration pool Home nice, Staff without reproach with little care for its guests. Flat in slate, or formula at 36€ in 3 services report quality price nothing to say. Kitchen and quality ingredients. From the entrance to the dessert to the top is a total of 6 dishes. Entrance Salmon/St jacques, milk dishes/cabillaud in herbal crust, desserts sheep cheese and like a love apple: . In addition to opening our taste buds waiting for the first dish, little fun welcome rillettes salmon mouth on its toast a party To finalize my 5-star comment, I cannot forget the home PAIN that accompanies us throughout the meal. Sublime by its caramelized crust, its sticky and fat alveole. Better than some little bakery gifts from the boss some slices for my breakfast; A good time in this beautiful address to the fair and unpretentious kitchen I already delay the new spring map to come back...... For the pictures just that of the entrance because not had time to take the other dishes so eager to eat :"