BISTROT 14 - Piatti

for a hotel restaurant, which is more of a chain, it is a good surprise. Stereotyping is avoided, and the kitchen is not looking to be international.Break of good dishes and a friendly service.

We tested this restaurant on the day we arrived to not have to take the car. for dinner there is a competitive menu at 24 euros. the kitchen is made on site with fresh products. good reception and fast service. We recommend it.

from service to the quality of the dishes, everything was very well. a flat, the addition that is a little high compared to what can be found in the surroundings. You certainly pay the choice not to take the car back once you arrive at the hotel. Visualizza piatti

especially in the kitchen. card indigent and soulless. choices are by default. we end up opting for the hamburger house, dry and warm bread, warm interior and rather catastrophic. It would be better to close than to offer a performance of this quality! we'll do it twice before we get back

For having attended this establishment several times, it was never great kitchen...but during my last visit in July, we touched the bottom: waiting to be served very long, a fish so cooked in advance that it is dry....bref, a catastrophe with as the only excuse, it is summer and part of the team is on leave.

I had the opportunity to eat in this restaurant as part of a group training. the frame is classic with useless TVs (probably to satisfy band readers 'breaking news'). servers are not particularly friendly, the minimum trade union. when on the plates the quality is uneven according to the day. Anyway, a restaurant that could do better. Visualizza piatti

very good reception in a beautiful establishment. We've come to a boxing. However, I find it derogatory that the box menu is limited since the price corresponds to a card formula. entrance and flat very well presented and very good. on the other hand, 40 minutes of waiting between the entrance and the dish that was served to us after claim. There were 30 customers, so no overload. We were told there was a mistake in the good ones. prices a little high but it's a high standard.

In cucina deve esserci un cuoco con passione (italiano?). In 2 abbiamo mangiato ciascuno un invitante piatto di pasta, con sorpresa dei conchiglioni inusuali in un paese che conosce solo spaghetti e tagliatelle, poi 2 hamburgers, uno di vitello ed uno di anatra, in quest'ultimo il pane era sostituito da patate, entrambi ben presentati, abbondanti e gustosi. Molto dispiaciuti che il giorno dopo il ristorante fosse chiuso, per chi soggiorna qui non vale la pena cercare ristoranti altrove.

We like to go to this restaurant but it's over. we waited for more than an hour to have dessert dish, the vegetables were cooked with unselled water and without flavor, idem for the fish. dessert a strawberry pie that seemed to be industrial and dough without any flavor. disappointed we asked if the chef had changed, because the kitchen was more wanted and more tasteful..Yes, change of chef and so know how to cook.... we will not return to it anymore, they lost a real chef but they also risk losing you customers. Visualizza piatti