Pessac, un sobborgo di Bordeaux, è noto per i suoi vigneti e tenute vinicole prestigiose. I piatti tipici includono il confit d'anatra e i vini locali di Bordeaux, riflettendo l'eredità culinaria della regione.
Thé • Café • Pâtes • Pizza
"small restaurant located in a pass de pessac street. You have to find a parking lot in a small alley. the front is simple and the exterior paint must be cleaned. the interior is modern (map displayed on a large screen,) well positioned bottles, greenery arranged in the restaurant brings a touch of zenith, ... the map is pretty and presents well. The specialties offered are lankaise sri, I discovered this universe. the dishes offered are neat, elegant and very good. I tasted the dish of the day: paved with dome sautéed with olive oil infused with coriander, simmered in its slightly spicy coconut milk sauce and curry and massageala. This dish was accompanied by rice of happiness, mini peppers, green beans, asparagus and sweet cherry tomatoes. This dish was beautiful, both in the eyes in the mouth. the price was a little high but I don't regret my choice. The service was smiling and careful (the waiter served us a second peanut tour once the first cut ended.) thanks to the whole team, I loved the moment with you."
Pizza • Asiatique • Végétarien • Restauration Rapide
"Really great! The cook is alone to prepare dishes better than others. Cooking, textures, taste, everything is perfect. I highly recommend. The service is fast, the atmosphere is good and the staff is very nice. Let's get some hesitation if you like home Asian cuisine."
Cafés • Français • Européen • Boissons
"I made myself a joy to eat in this restaurant that had been highly recommended for me, friendly welcome, placed on the palate entrance and promising, unfortunately great disappointment on the main dish, very well presented certainly but lack of balance, perfectly cooked veal side, but bathing in a sauce with cepes much too fat and too salty, overcome with chips of sweet potatoes very bold, accompanied by a summed rimmaries The content wasn't up to the container, as to the addition, I would say it was like my salted dish. Too bad..."
Glace • Poisson • Français • Européen
"There are many reasons that about 95% of the reviews of this restaurant are either excellent or very good. While the location is not what you would call fancy or the interior spectacular (although it is very pleasant), the food and service are both spectacular. I came here for the first time one week ago and when I returned I was warmly greeted and taken care of as nicely as I was during my first visit. It is a relatively smallish family operated business and its obvious that they realllly know what they are doing and they reallly care too. The owners are very personable and Laura (who speaks just enough English and is really charming) all contribute to making you feel very comfortable. Everything that I had on both visits was amazingly tasty and very well plated (presented). Awesome appetizers (salmon the first time and escargots the second time), delicious main courses (lamb the first time and beef the second time) as well as the desserts that hit the spot perfectly. They suggested wines that were soooo good too.People that live here demand really great food. They certainly get it here.Would I go back for more? DEFINITELY!!! Probably in the next week or two if not sooner."
Café • Glace • Français • Fait Maison, Frais Et Savoureux
"Beautiful discovery Head-to-head dinner with the best desire to come back! Individual house in a restaurant, small parking, beautiful decoration pool Home nice, Staff without reproach with little care for its guests. Flat in slate, or formula at 36€ in 3 services report quality price nothing to say. Kitchen and quality ingredients. From the entrance to the dessert to the top is a total of 6 dishes. Entrance Salmon/St jacques, milk dishes/cabillaud in herbal crust, desserts sheep cheese and like a love apple: . In addition to opening our taste buds waiting for the first dish, little fun welcome rillettes salmon mouth on its toast a party To finalize my 5-star comment, I cannot forget the home PAIN that accompanies us throughout the meal. Sublime by its caramelized crust, its sticky and fat alveole. Better than some little bakery gifts from the boss some slices for my breakfast; A good time in this beautiful address to the fair and unpretentious kitchen I already delay the new spring map to come back...... For the pictures just that of the entrance because not had time to take the other dishes so eager to eat :"
Cafés • Pizza • Poisson • Français
"Smiling and very professional service. Short card but without a false note. one can choose his bottle thanks to the enthusiastic and precise exchanges with the service staff and with an excellent price quality ratio. I don't have a home. It's the top!"
Café • Soupe • Chinois • Asiatique
"As it was so hot we wanted to try a lighter evening meal. This tiny corner street restaurant is so similar to those we eat in in Vietnam. Small but extremely friendly place. The owner was very attentive, though at times you felt that he was doing this as he knew that the tourists liked it. The food was fine and good value for money, though I would say that the food has been 'westernised' to suit western pallet. Having travelled Vietnam and loved the local foods, this was not as good."
Café • Poulet • Européen • Cuisine Maison
"First visit and zero regret! The restaurant is a little hidden by the service station next to it but it is very easy to access once it has been spotted. Fresh pasta dishes are delicious and well garnished in sauce. Cocktails are well done without drowning in ice cubes and desserts are big enough to finish calving us. To finish a small cup of black tea with a good taste of flower or fruit without any bitterness. The service is impeccable smile, advice and kindness are at the rendezvous. Anyway, I recommend it warmly!"
Café • Pizza • Déjeuner • Cocktail
"a sincere cuisine, prepared at the moment (we felt cooking of the gambas just before having them in our plates). The risotto was excellent. the coffee tiramisu: one of the lightest I've ever eaten. professionals who love their trade: they ask if you love what you eat, they simply ask, sincerely. The service is impeccable. the frame is neat, the seats are comfortable. Of course, it is not the frame of a michelin star, but the addition neither. our son and our daughter-in-law, restaurateurs, recommended the due settimo and we thank them for it. I like these sincere, frank and very respectful restaurants of the client."
Pizza • Burgers • Européen • Américain
"I really appreciate the food served in this little humble restaurant. A very delicious pizza the Girondine is !! Very kind staff ... the experience worth every penny ????"
Thé • Kebab • Français • Desserts
"Last minute romantic evening, we land at workshop 115 after hearing that the chef was the former second of St James.We chose the tasting menu at 40€ in 4 dishes: 1 entry, 2 dishes and a refined and delicious dessert! cherry on the cake, the chef comes to grind us of the truffle on a quasi calf to be damned served with girolles and truffled dauphine apple. A perfect price-quality ratio, a dinner at €100 for 2 efficient wine with friendly service and chef for small care.No doubt, we will come back!"
Thé • Steak • Viande • Français
"we were 10 adults on 11/06/2017 at noon. the reception is pleasant and the staff also. We were installed outside but one part in the shade and the other in the sun (it was 35°) we asked to have another parasol (we had only one) refused. So we asked to be in accepted ouf! the chosen meal was at 38€/P. apéro: 1 light punch for each with a good verrin. Input: a plate with a brig leaf in the shape of a ramequin with in mushrooms some duck gizzards cut into small pieces 1 slice of magret 1 small slice of ham in rag and some salad leaves. very bad. the dish arrives but no one asks to cook: a plate with a very cooked duck skewer (damage some like bleeding)! I still look for the taste of honey and sweet spices a few peas with small onions and 4 small potatoes cooked with the skin and a small sauce full of onions. Nothing very fine. 1 bottle of wine /3 the wine was good. We were hoping at least to be surprised by dessert. each had a share of tatin pie with a small white foam. big disappointment the pie came all black as if it had been forgotten in the oven, excessively sweet (that I think by sucking less you will make savings) with on an overly thick caramel we did not even distinguish the slices of fruit. I'm sorry I didn't take any photos but I told the waitress. I couldn't eat it. the foam qunelle was soft but no one knew what perfume there was. frankly, a pie like his's ineligible to serve it. When we miss her, her can get here, we're just gonna apologize to the client and we're proposing something else. personally if it had been me who paid I would have refused it but we were invited. We expected a lot better. Such an institution can do better. I would admit that they were a little overwhelmed and the boss was absent who could explain the mistakes but still .... for 38€ we could have eaten better. and in front of this state of fact we are very disappointed."
Thé • Pizza • Italien • Desserts
"Connaisseur des 3 Ragazzi et Le peponne de Bordeaux je dirai cette fois ci passer votre chemin, le succès monte à la tête ou à la caisse !!! Hyper déçu, c est nouveau maintenant le parmesan est en supplément sur une pizza Et bien pour avoir fait la Corse cet été et goûte aux différentes pizzéria le niveau de ce restaurant de Pessac est plus que passableBizarre à l ouverture la promesse était tenueJe ne pense pas y retourner. Même si effectivement les plats sont de qualité en décroissance sur la page à pizza tout de mêmeRien à redire sur le Ragazzi quais de bordeaux et Peponne centre tjrs un must.Sévère mais quand on est un fidèle de ce restaurant, le service doit être impeccable3 euros de suppléments = sanction Bonne journée"
Thé • Sushi • Steak • Steakhouse
"As it was our first night and we arrived late a local quick meal was in order. A simple burger and grilled chicken with fries, a glass of beer and small glass of (local) red wine set us back £55+ I wouldn't mind but it wasn't a gourmet burger nor was the wine a grand cru classé, so how they justify their prices is beyond me for average, small portioned meals. Would not recommend or return"
Sushi • Pizza • Kebab • Français
"this restaurant in the center of pessac is held with great seriousness by his boss Bruno-Paul and the whole team. The service is irreproachable, the many waitresses are at your small care and the boss goes from table to table to worry about your well-being. The decor is enriched by works of art that alone deserve the detour. In the plate everything is there to make your taste buds fall apart. my preference goes to the red tuna grilled at the planecha and its purée of potatoes to the garlic... a feast that we don't get tired!!! the wine map offers a great diversity and is rarely disappointed. The addition is in keeping with the pleasure given and we always enjoy this establishment. It is strongly advised to book in advance to have the chance to have a good time, this address is a safe value."
Thé • Tapas • Salade • Français
"Dîner avec une copine, choix de dernière minute aidée par Tripadvisor et nous n'avons vraiment pas été déçues. Des plats copieux et très bien cuisinés pour des prix très raisonnables. Avons mangé une grande salade de la mer avec de belles crevettes, des noix de st jacques et des chipirons. Et un dessert classique mais revisité et digne d'une présentation d'un grand restaurant : une poire belle Hélène dans laquelle j'ai pu avoir une boule de glace chocolat plutôt que vanille, parfum que je n'aime pas. La poire coupée en fines lamelles avec glace, chocolat fondu et plein de chantilly... Un délice. Service impeccable et aimable."
Bière • Steak • Burgers • Français
"impeccable and fast service. Everyone was nice, smiling and interesting. The interior is clean and well decorated. a young and festive atmosphere for a Friday night with people who played at the petanque in front of the restaurant. At the level of dishes, the burgers are good and hearty. fries are very good, bought fresh and cooked correctly on site. They do not decoy oil and are not soft as in others. At the level of drinks, taste is excellent. the restaurant offers many beers of the Norman brewery of sutter including "soft madness" at pressure. It is really a pleasure to have a restaurant that offers good handmade drinks and not the drinks that we see everywhere and that are made industrially."
Cafés • Sushi • Tapas • Mexicain
"curious to discover the famous poutine, I started attacking the poutine cheese mushrooms. I liked it, especially the good sanquette side even if it's a special one, I think I would have liked it better in winter! the atmosphere is nice, we were able to sit on the terrace the time the dishes are ready, and the team is very welcoming! small disappointment for me, the vegetarian burger not terrible, perhaps a little dry, and also (even if it is only a detail) the toilets and rites and not very welcoming if I can afford, damage :("
Sushi • Japonais • Cocktail • Asiatique
"The visit begins in a beautiful room with Asian decorations. Once you advance in the room, the counter stands and you can find in the sashimis window. A family place that inspires a great time. It was my third meal last night at home, we were with friends and were extremely well received. Rare are places where managers and employees take care of their clients so well. I never hesitate to return. The dishes are very well presented, the perfect cooking, the flavours at the rendezvous. The manager is Master Sushi Man and knows his work perfectly. This is the indispensable Japanese restaurant of the CUB"
Thé • Hôtels • Viande • Poisson
"visibly the person responsible is a meat specialist but is unable to offer a paved or a false net in his card. As for the barbecue vanished by its care, it is up to the customer to go back to his chipolata or chorizo. I knew I wasn't at gordon ramsay and I didn't want to move after I made the road but faced with such culinary indigence (even for a campanile) and such incompetence, I suddenly wanted to take the wheel back to see elsewhere. I pass on the insistence of the person responsible to boast his formula at will because, for him, it is obvious that the quantity is better than quality. Anyway, I got up and left this place that has no restaurant but the name!"