Le Bistrot Des Puces

this restaurant is on the walk paul bert the very chineur frame, the wc man to see absolutely , there goes from the world and even many servers are adorable .

a wonderful quality of the perfect products, a perfect and refined cook, impeccable reception, unspecified availability, a pleasant atmosphere. to be recommended.

after a nice walk to the flea market, we found this delicious typical bistro where we had divinely lunched, with excellent typical dishes and excellent casual company of friendly Parisians. we highly recommend this local! Visualizza piatti

We had quite a good lunch here while visiting the flea market, but were rather shocked when we got the bill. The 15 Euro menus were really 20 each and a half liter of wine was 18. Our lunch bill for two was a whopping 62 Euro. During our Paris stay, we ate at restaurants for less than that.

large bistro/pub with a lot of seat inside and outside, we were thirsty and tired at the end of our flea market visit, sat outside under a umbrella, friendly staff, located at the rough end of the market, Bistro looks well worn but acceptable to earth... Food and beverage menu, not quite as cheap as it proposed by its facility, but it did the work we recommended for good enough.

large bistro/pub with plenty of seating inside and out, we were thirsty and tired at the end of our fleamarket visit, sat outside under an umbrella, friendly staff, located at the rougher end of the market, bistro looks well worn but acceptable, down to earth food and drinks menu, not quite as cheap as it suggests by its decor, but it did the job we came in for well enough, recommended. Visualizza piatti

the place has just changed from owner: the French bistro cuisine is finished; Now it's lamb skewer, chicken skewer, burger. with fries? or plastic salad. A part of the clientele is odious (from the street puciers): guessed, they are blinded by insults, imagining to give a show (ah, the scene where they don't care about customers who look at their lashes)!reste the immense kindness of the boss, and the terrace. If the others leave her sometimes.

We've already come several times. The first time on the terrace and the meals were more copied. 1 year later, we returned and I was disappointed with what was proposed. The dishes are not quite copied! So the dish with 5 tagliatelles in at 12 or 14€ it makes expensive! the same for the rest. It seems to me that the salads of the first time were better, as well as the service. Anyway, we can eat better and a little further in the chips and for less expensive.

restaurant explored randomly. very pleasant surprise. Nice waiter. charming setting. card very supplied. Maybe too much. menu very accessible. In the entrance, I opted for the St.Marcellin casting on his salad bed. little improvised fondue with bread. Divin.Following this, a tin (the meat piece of the day!!!) with its stirred potatoes (in garlic). I ordered a sauce, which I recommend to the establishment to eradicate the map (blue sauce, a horror, we would have said the cheese that the tans are undergoing in the ski). The bleeding meat would have earned 20 more seconds on the grid. but the whole remains more than satisfactory (because the sauce is served separately, and can therefore remain... Visualizza piatti