Blaufeuer In Bremen

Am Weser-Terminal 6, 28217, Bremen, Germany

🛍 Steak, Deutsch, Vegetarier, International

4.5 💬 1 Recensioni
Blaufeuer In Bremen

Telefono: +49421478370

Indirizzo: Am Weser-Terminal 6, 28217, Bremen, Germany

Città: Bremen

Piatti: 15

Recensioni: 1

Sito Web: http://de.steigenberger.com/Bremen/Steigenberger-Hotel-Bremen/Restaurant-Bar

"the first not only sunny but also warm day invited us out on the afternoon. we were not the only ones. to avoid the mass, we drove towards the overseas city. a small secret tip (on, now no longer) is the terrace of the restaurant blue fire in the steigberger hotel. but only if you are insensitive to noise. because in the immediate vicinity the railway bridge leads over the weser and if the latest Volkswagen products per train in rolling direction, no maintenance is possible. but for this, it is compensated for by the many publicity from the city, the still commercially shaped south bank and on boats of all sizes. the sun on the water. beautiful. the environment inside is boring hotel chic in the colors of coffee specialties. on the terrace rather rustic, the table top made of wooden boards. stable, comfortable outdoor furniture also the chairs. when we come, the restaurant is well visited, especially by seminar participants. please open the terrace is not a problem. only for the guests who are now sitting in the train when the door is open. at a certain point, the service manager can be seen and also opens the second clearly remote exterior door. Now the running paths are up. but so it should be, satisfaction of the guests and not comfort of the staff, is in the foreground. friendly and flott is covered, unfortunately only with this brown slim sets in braid optics. we are served by a young, very friendly lady who first apologizes for eternal sacredness, as she has her first day in the à la carte service. the note was completely superfluous, concentrated and professionally done everything, e.g. given correct information about the ingredients, the desired degree of clothing and the satisfaction required, dessert or coffee offered. natural and sympathetic. peter would have been enthusiastic and we had a heart too. a very pleasant performance. just like the kitchen. krispy baguette with homemade picnic paprika cream and butter. the various leaf salads with deenbrust in granatapfelsauce were already visually a great pleasure, I think the photo shows it. and also tasteful were kernel and intense soße an ideal supplement to the various, partly some nod flock pic (no icesberg,) which were only slightly dressed. three strips of a delicate, tastefully smoked breast, very good with fruit harmonization. only the skin could have been removed, but who knows, maybe some people like the swollen. also the main dish was convincing, a rumpsteak, on request medium, exactly hit and of good quality. the crushed butter was listed in the menu and could therefore be ordered. hand-cut pommes from the pan, somewhat bright for my gusto and green beans, tk ware after my ice pressure, but with pronounced taste, likewise well cooked and non-queaky. inappropriate. the only, but more violent, that espresso. served in preheated sauces, he was, why, always, just mad at the limit too unpredictable. we have also made a clear adjustment, with all satisfaction. I can't say anything to the pw, invited. I would like to remind myself of a free price of 14 euro, that would be cheap, with an open gray burgundy that could also please. when two long-sleeved waterbirds appeared on the white, which was perfect after plowing the lunch break."

يوسف يوسف

the first not only sunny but also warm day invited us out on the afternoon. we were not the only ones. to avoid the mass, we drove towards the overseas city. a small secret tip (on, now no longer) is the terrace of the restaurant blue fire in the steigberger hotel. but only if you are insensitive to noise. because in the immediate vicinity the railway bridge leads over the weser and if the latest Volkswagen products per train in rolling direction, no maintenance is possible. but for this, it is compensated for by the many publicity from the city, the still commercially shaped south bank and on boats of all sizes. the sun on the water. beautiful. the environment inside is boring hotel chic in...

Indirizzo

Mostra Mappa

Bremen

Bremen

Brema è una storica città portuale nel nord della Germania, nota per il suo patrimonio marittimo. I piatti tipici includono Bremer Labskaus, uno stufato robusto, e Knipp, una salsiccia fatta con avena e maiale.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Ristoranti Simili

Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."