Bo Sushi - Piatti

very good sushi, the price is standard for this type of meal. Sauce is not missing and the staff is great.

exceptional quality and freshness of the dishes. A very sought-after place because its reputation is well founded

nice resto, quality products and cut of fish to the top !patron always looking for preparation technique. To consume without "moderation " Visualizza piatti

I was disappointed, from sushi to makis to the Chinese salad there was a lack of refinement, and the preparer was not wearing any food gloves to make sushi. I express myself through experience.

fresh and varied fish. The dishes are always excellent. I have a preference for a place at the counter so I can watch the boss work. a great technique he himself learned in the japon. dishes that eat without hunger!

sushi amateur we will say that the positive point is the variety of fish that arrives daily. After I can make a note on the fish cut that would deserve to be finer because to eat in 2/3 bites the sushi it is complicated to cut with my teeth! But overall the experience is positive. We're really on a sushi restaurant and not in a "real" jap' Visualizza piatti

exquisite for those who love fresh or extra fresh fish dishes, since the dishes are prepared according to the day's fishing.That's why it's not a jap restaurant like others. flavors have nothing to do with the usual Japanese pseudos....a feast and for the eyes and taste buds, preparations are made in front of you. attention necessary to book !!!!

amateur of sushi, having lived tokyo for years, I was happy to find this restaurant in Brittany whose French chef serves authentic sushi and sashimis. We came about six years ago and nothing had changed. Rice is well prepared, it is an essential element. For the fish, the chef works if possible with the local fishery of the day, so you will not always have everything on the map - but the fish is of quality. a note also the very good artisanal ice creams with several Japanese perfumes (black sesame, wasabi, green tea...).And if the chef seems a bit drunk at first, he is delighted to share his passion for fish as he has the opportunity.

We had the opportunity to taste the sushi of this restaurant during a short stay in lannion. and having been a fan of Japanese sushi and dishes in general, I had sought restaurants with good reviews on trip advisor in advance. the restaurant was not on the lannion but perros guirec but finally, it was worth driving up there to discover the good sushi bo sushi held by a French couple. the person who prepares the sushi/sashimis is the French boss and it was my first surprise because most sushi restaurants in france or elsewhere is managed by people of Asian origin other than Japanese and quality is not necessarily at the height of the prices practiced. in the case of bo sushi, fish are very fr... Visualizza piatti