Bosporus Kebap Haus

Il Tartufo

➤ Ahornstraße 12, 30880, Laatzen, Germany

Piatti • Fast Food • Europäisch • Vegetarisch • Mexikanisch

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"Ho festeggiato il compleanno lo scorso 27 Aprile in questa piccola salumeria-trattoria a gestione pugliese in una zona residenziale di Laatzen. Location semplice ma piacevole , calda e confortevole . Servizio rapido cordiale e cortese.Per antipasto una saporita parmigiana di melanzane , seguita da ottime linguine al pesto , gli altri hanno gustato una pizza che è stata davvero apprezzata . L'unica osservazione che mi sento di fare al gestore è il vino che ci ha consigliato non esattamente abbinato ai piatti che abbiamo ordinato. Comunque consigliato. Buon rapporto qualità prezzo !"

Inos

➤ Hildesheimer Strasse 196, 30880, Laatzen, Germany

Piatti • Kebab • Asiatisch • Fast Food • Europäisch

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"First we got the wrong drinks that belonged to the neighboring table. When this occurred, the drinks were simply given by our table, the neighboring table. The salad bar was not only pointed out that you can get something from it.The food is served on cold plates, if you don't shove everything right into yourself, the food is cold within a few minutes.The tomato rice was re-served to us, again in a cold bowl... Then came the hammer, the ordered bifteki and partly also the Suzukis were not completely fried. When we pointed out, the waiter tried to protect the cook (in such a strict tone) and said that in the minced meat 60% beef would be in it and that it will fried medium.I mean “Hello”?! There's 40% pork in there anyway! It must be through! What is this an unfriendly way to meet a guest like that?! Impossible! Oh, by the way, the Ouzo was forgotten and was only served at the table in the middle of the meal. We often go Greek, but at Inos we were really disappointed. Never again! There's nothing wrong with the free dessert. Greek yogurt with glacial dessert sauce and crumbled prince roll..."

Dilara

➤ Hildesheimer Str. 239 A, 30880 Laatzen, Hannover, Lower Saxony, Germany

Piatti • Tee • Europäisch • Vegetarisch • Mexikanisch

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"Service was fine and friendly. Drinks and food came to the table appropriately. However, it is arranged very clearly on the plate and with little love. Upside potential. Borderline in price. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 4 Atmosphere: 3"

Zur Lüchte

➤ Schoeneberger Strasse 43 | Leine Hotel, 30982, Hannover, Lower Saxony, Germany, Pattensen

Piatti • Deutsch • Meeresfrüchte • Zeitgenössisch • Regionale Internationale Spezialitäten

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"Wir waren am Samstag erstmalig dort. Zugegeben, es war dritte Wahl, da die vorher angefragten Restaurants geschlossene Gesellschaft hatten. Darüber waren wir alle im Nachhinein sehr froh. Das Essen war wirklich überragend. Das Gemüse super aromatisch, das Fleisch absolut auf den Punkt gegart und der Nachtisch ein Gedicht! Die Preise sind recht gesalzen, aber dafür bekommt man eben auch wirklich gute Qualität, sowohl beim Essen, als auch was das Personal betrifft. Die Bedienung war sehr freundlich und zuvorkommend und hat auch unsere Sonderwünsche ohne mit der Wimper zu zucken erfüllt. Der Besuch wird definitiv wiederholt!"

Hotel Haase

➤ Am Thie 4, 30880 Laatzen, Hannover, Lower Saxony, Germany

Piatti • Diner • Suppe • Deutsch • Fast Food

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"The hotel is located outside Hanover in the south (Laatzen City), convenient to the fairs. We arrived on time at 12:00 and crashed into a family party. A glass of champagne, optionally with orange juice, was offered to us. Shortly afterwards, the first glasses were broken. It was very close when everyone was standing. The champagne was, according to the mainstream, only dry, i.e. nearly 30 g of sugar in the liter. But at least he was really cold. The tables were festively covered with fresh roses and lots of glass calottes. The water (Förstina sprudel classic) was put in a napkin dressing the cooler (very good solution). The beautiful cream-colored napkins were folded as compartments, the cutlery flashy. Of course there were only water shakers for salt and pepper. After all, real candles stuck in the wall lamps. The broth was served around 13:00 (Lower Saxony wedding soup with mettballs, egg engraving, asparagus pieces and asterisk noodles). She was extremely good and almost glowing (this is a basic requirement in good-bourgeois houses). Egg stabs and metts were made. Before the soup, wine was offered and presented. The young ladies from the service (excellently in brocaded green tops, combined with a long dark skirt and an even longer carted apron) quickly made the round with two bottles (Trittenheimer Altärchen Kabinett Riesling semi-dry and Pfälzer Merlot, Deutsches Weintor). Both were well tempered. The main court arrived at 14:00. Duett vom Rinder- und Schweinfilet mit Whiskyrahmsoße, Pommes dauphin, Salzkartoffeln und bunter Vegetableplatte, also on request Pommes frites. These and the excellent Pommes dauphin were home-made, the salt potatoes were not worth the speech, the meat was rather dead-fried (that is, in people beyond the 80 it is not possible to say otherwise). The sauce was very reminded of bag, the vegetable plate was very nice with finger tubes, freezer blossoms, bacon wrapped bacon, broccoli and cauliflower cabbage with brown semmelbbles and fresh Chamignons. Relaying was offered permanently. Wine was presented quickly. The water bottle in the cooler before me was replaced when the first was still filled to a third. This third I was really cold and thought that the empty bottle would now be removed. Missing. She stood before my plate until the end of the main dish. For dessert I had no capacity anymore."