El Caliu Vic - Piatti

Carrer De La Riera, 6, 08500 Vic, Spain

🛍 Bife, Asador, Europeo, Español

4.1 💬 8089 Recensioni
El Caliu Vic

Telefono: +34938895271

Indirizzo: Carrer De La Riera, 6, 08500 Vic, Spain

Città: Vic

Menu Piatti: 3

Recensioni: 8089

Sito Web: https://Vic

"Lo encontrarás el centro de Vic. Bien situado, buen trato y van al trabajo. Buena cantidad de postres a elegir, diferentes opciones de entrantes para elegir. Los platos principales no son muy variados, puesto que son especialistas en carne a la brasa. Los precios son bastante adecuados a la cantidad, salvo los acompañamientos de los platos principales que pienso que el precio es excesivo. (2€ prácticamente)"

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Juan Juan

Buen sitio ,comida muy buena ,acogedor,buen servicio

Indirizzo

Mostra Mappa

Recensioni

Eva
Eva

Restaurant de tota la vida a Vic que conserva el seu ambient.


Marco
Marco

Comida casera muy buena, todo perfecto, personal amable, super recomendado


Norma
Norma

Muy muy MUY bueno! Todo delicioso, muy bien atendida. Lo recomiendo y volveré Visualizza piatti


luis
luis

Buen lugar donde comer en Vic, buen precio y buena calidad. Muchas ensaladas y carne a la brasa.


Carles
Carles

Relació qualitat preu més que correcte. El tracte prou correcte tenint en compte la munió de gent que tenien. Dinar de cuina catalana aconseguida


Quim
Quim

La comida y el servicio son muy buenos!!! ¡El precio del menú diario, perfecto! El alimento y el servicio, son muy buenos!! ¡El precio del menú diario, perfecto! Visualizza piatti


Toni
Toni

Pedimos primero alcachofas y croquetas y segundo pies de cerdo. Tanto el producto como la excelente preparación. Las cantidades abundantes. Los precios bastante buenos (el rango de precios que indico es por dos platos y postres por persona y vino). Le recomendamos seguro.


Josep
Josep

Aprofitant la visita a Vic per la fira Medieval, vam reservar per dinar. Ubicació al centre de Vic, al costat de la plaça Major, lloc agradable, menjar bo i quantitat correcta. Degut a la gran afluencia de visitants durant aquests dies, no tenien carta, només menú medieval a 26,50€, que a pesar de ser força bo, el vaig trobar un pel car (suposo que per les dates que eren). Recomanable? i tant que si.......


Marc
Marc

Lo encontrarás el centro de Vic. Bien situado, buen trato y van al trabajo. Buena cantidad de postres a elegir, diferentes opciones de entrantes para elegir. Los platos principales no son muy variados, puesto que son especialistas en carne a la brasa. Los precios son bastante adecuados a la cantidad, salvo los acompañamientos de los platos principales que pienso que el precio es excesivo. (2€ prácticamente) Visualizza piatti

Categorie

  • Bife Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Asador Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca. Visualizza piatti
  • Europeo Esplora una varietà di sapori con il nostro menu europeo, che offre tutto, dalla ricca pasta italiana e cucina francese classica ai robusti piatti tedeschi e autentiche tapas spagnole. Concediti l'essenza dell'Europa.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.

Servizi

  • Asientos
  • Cafetería
  • Piatti
  • Reservaciones
  • Menu
  • Sirve Alcohol

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Can Jubany

Can Jubany

Carretera De Sant Hilari, S/n, 08506, Calldetenes, Barcelona, Spain

Piatti • Europeo • Parilla • Sin Gluten • Mediterráneo


"Can Jubany is about 100 km North of BCN and is Nandu Jubany 's vanguard kitchen in search of serious perfection of the farm to table concept. We found Can Jubany worthy of the trip from BCN as the cuisine was ingredient driven, not involving alien flavors just for weirdness sake as has become the gastronomic trend of some gastronomic kitchens. Can Jubany embraces the farm to table model and ensures the high quality of his raw materials by actually growing most them in the small garden and farm that is across the parking lot from the restaurant. These raw materials, fresh from his actual farm next door, are then refined to an extraordinary level while maintaining their recognizable flavor in his glass enclosed kitchen. During our tour of the small farm, asparagus, tomatoes, beets, peas, herbs and calçots were in season and the chicken and other fowl were providing both eggs and meat for the various dishes. Can Jubany might best be described as a down to earthy masia restaurant where locals gather together to enjoy excellent Catalan food on weekends together. There is also an outdoor patio were dinners gather post dinning to enjoy more libations and a cigar or two. For us, our food entertainment was lunch that took place over a 4 hour period and was titled A Stroll Around Catalunya and included: Pork 's tribute Jubany sausage, cracking cheek port, andpork belly foam in an edible rice cone Vegetable garden included red beet, blue cheese and prune Pumpkin gnocchi parmesan cheese serum and Iberian ham Puffed pastry with foie gras, caramelized figs and a little salad Codfish brandada cannelloni, onions and honey Sautéed ceps mushrooms with pork belly and egg yoke Sea cucumber rice with langoustines broth Hake cooked iat slow temperature with pickled vegetables Roasted young lamb with potatoes puree, vegetables and mushrooms Desserts included seasonal vegetables dessert; dessert of citrus fruits and textures; The wine pairings were also well selected/matched to complement the tastes of each course(s), and included: Carles Andreu Trepat Rose (D.O. Cava); Sameiras 1040 (D.O Ribeiro); Venus La Universal (D.O. Montsant); Rasim vi pansit blanc (D.O. Costers del Segre) ; and Mas Llunes Garnatxa Solera (D.O. Emporda). The Mas Llunes and Rasim were clearly some of the best wine we have ever tasted. Not surprising as the Mas Llunes was awarded the Great Golden VINAR 2013 of all 700+ competing wines from Catalonia. Our only observation regarding the sommelier was that they were very knowledgeable but were always asking 'what kind of wine would you like to have with the next course . So overall, as we have noted in another of our gastronomic adventures, Can Jubany is currently a Michelin 1* restaurant that in our exploration was producing Michelin 2* cuisine. Clearly you know when you have had a fantastic gastronomic experience when you can remember the highlights (many of them) months later. Now, if we could only figure out how to get from Barcelona to Can Jubany easily vs an expensive cab ride each way or stay in a hotel near by for the evening."