El Caliu Vic - Piatti

Carrer De La Riera, 6, 08500 Vic, Spain

🛍 Bife, Asador, Europeo, Español

4.1 💬 8089 Recensioni
El Caliu Vic

Telefono: +34938895271

Indirizzo: Carrer De La Riera, 6, 08500 Vic, Spain

Città: Vic

Menu Piatti: 3

Recensioni: 8089

Sito Web: https://Vic

"This restaurant is one of the most valuable in the center of the victim. near the town square, it is a small and welcoming place. the combination of more traditional cuisine, with new trends, creates a letter that although not very varied, offers great quality. surprises even to eat from the menu, we will enjoy a good, abundant and very good food for the offered. eating à la carte the price will be much higher, although we can choose dishes that are certainly prepared, especially to highlight the meats. The thing that lets me fall is the horny thing that all the dishes and sauces are, it is a sensation that is not in too many places and that always gives an extra touch to the place. service is also quite fast and efficient. improving perhaps would be the variety of dishes, especially desserts, although I understand that too many dishes could affect the quality of the restaurant."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Pilar Pilar

very good food and good service, relationship quality price great, I will return

Indirizzo

Mostra Mappa

Recensioni

Gabriel
Gabriel

homemade food, and attentive owners. It was full of everything and that made us hollow and we ate fantastically.


Alexia
Alexia

very good, all very riquious and also very kind, they waited for our friends who arrived late because their boat delayed


Aleix
Aleix

Bona atenció, cuina casolana i molt cèntric. Menú de migdia amb una relació qualitat-preu molt bona. Per repetir si tornem a visitar Vic. Visualizza piatti


Óscar
Óscar

I was guided by the reviews and I was wrong. very good price ratio. traditional site with typical Catalan food. right treatment by the local staff. I would definitely come back


Ian
Ian

the food is very good, the menu is super complete and at very good price. the service is 10, very resolutive, I do not take lactose and at one point I was created a very rigorous custom dessert. will be our predilect restaurant when we are in the area! 10/10


Raúl
Raúl

is the best restaurant located in the creek, one of the most centric sites of the victim. the menu is very special and tasty and snack dishes. the price is the right for the place. The treatment of the staff makes you feel very well in this establishment and at the same time they are very professional. Visualizza piatti


Paola
Paola

excellent food and service in the old town of vic. the only one hits how in the country's restaurants, the lousy and poorly cooked coffee. It's a shame they don't give any importance to the last flavor you're wearing. I recommend that you make a drink with your coffee provider to provide you with a better quality product and teach them to cook a good coffee. Everything else.


Luiz
Luiz

Today we decided to spend the day in the sau swamp and at the time of eating we decided to approach vic about 5 kilometers from the swamp. We have recommended eating in the braseria the caliu and the truth that we have made the 100x100 reservation we have done 2 hours before and there has been no drawbacks on the part of the restaurant that we have prepared a table for 6 and we had left space.


Abril
Abril

This restaurant is one of the most valuable in the center of the victim. near the town square, it is a small and welcoming place. the combination of more traditional cuisine, with new trends, creates a letter that although not very varied, offers great quality. surprises even to eat from the menu, we will enjoy a good, abundant and very good food for the offered. eating à la carte the price will be much higher, although we can choose dishes that are certainly prepared, especially to highlight the meats. The thing that lets me fall is the horny thing that all the dishes and sauces are, it is a sensation that is not in too many places and that always gives an extra touch to the place. service... Visualizza piatti

Categorie

  • Bife Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Asador Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca. Visualizza piatti
  • Europeo Esplora una varietà di sapori con il nostro menu europeo, che offre tutto, dalla ricca pasta italiana e cucina francese classica ai robusti piatti tedeschi e autentiche tapas spagnole. Concediti l'essenza dell'Europa.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.

Servizi

  • Asientos
  • Cafetería
  • Piatti
  • Reservaciones
  • Menu
  • Sirve Alcohol

Ristoranti Simili

Can Jubany

Can Jubany

Carretera De Sant Hilari, S/n, 08506, Calldetenes, Barcelona, Spain

Piatti • Europeo • Parilla • Sin Gluten • Mediterráneo


"Can Jubany is about 100 km North of BCN and is Nandu Jubany 's vanguard kitchen in search of serious perfection of the farm to table concept. We found Can Jubany worthy of the trip from BCN as the cuisine was ingredient driven, not involving alien flavors just for weirdness sake as has become the gastronomic trend of some gastronomic kitchens. Can Jubany embraces the farm to table model and ensures the high quality of his raw materials by actually growing most them in the small garden and farm that is across the parking lot from the restaurant. These raw materials, fresh from his actual farm next door, are then refined to an extraordinary level while maintaining their recognizable flavor in his glass enclosed kitchen. During our tour of the small farm, asparagus, tomatoes, beets, peas, herbs and calçots were in season and the chicken and other fowl were providing both eggs and meat for the various dishes. Can Jubany might best be described as a down to earthy masia restaurant where locals gather together to enjoy excellent Catalan food on weekends together. There is also an outdoor patio were dinners gather post dinning to enjoy more libations and a cigar or two. For us, our food entertainment was lunch that took place over a 4 hour period and was titled A Stroll Around Catalunya and included: Pork 's tribute Jubany sausage, cracking cheek port, andpork belly foam in an edible rice cone Vegetable garden included red beet, blue cheese and prune Pumpkin gnocchi parmesan cheese serum and Iberian ham Puffed pastry with foie gras, caramelized figs and a little salad Codfish brandada cannelloni, onions and honey Sautéed ceps mushrooms with pork belly and egg yoke Sea cucumber rice with langoustines broth Hake cooked iat slow temperature with pickled vegetables Roasted young lamb with potatoes puree, vegetables and mushrooms Desserts included seasonal vegetables dessert; dessert of citrus fruits and textures; The wine pairings were also well selected/matched to complement the tastes of each course(s), and included: Carles Andreu Trepat Rose (D.O. Cava); Sameiras 1040 (D.O Ribeiro); Venus La Universal (D.O. Montsant); Rasim vi pansit blanc (D.O. Costers del Segre) ; and Mas Llunes Garnatxa Solera (D.O. Emporda). The Mas Llunes and Rasim were clearly some of the best wine we have ever tasted. Not surprising as the Mas Llunes was awarded the Great Golden VINAR 2013 of all 700+ competing wines from Catalonia. Our only observation regarding the sommelier was that they were very knowledgeable but were always asking 'what kind of wine would you like to have with the next course . So overall, as we have noted in another of our gastronomic adventures, Can Jubany is currently a Michelin 1* restaurant that in our exploration was producing Michelin 2* cuisine. Clearly you know when you have had a fantastic gastronomic experience when you can remember the highlights (many of them) months later. Now, if we could only figure out how to get from Barcelona to Can Jubany easily vs an expensive cab ride each way or stay in a hotel near by for the evening."