Barmutet - Piatti

Carrer De La Ciutat, 2, 08500 (Barcelona), Spain, Vic

🛍 Vino, Tapas, Cerveza, Español

4.3 💬 4842 Recensioni
Barmutet

Telefono: +34938134643,+34672386696

Indirizzo: Carrer De La Ciutat, 2, 08500 (Barcelona), Spain, Vic

Città: Vic

Menu Piatti: 8

Recensioni: 4842

Sito Web: https://www.barmutet.com/

"Realmente son dos locales uno mas con mesas al exterior y el otro tipo venta de bodega y restaurante al lado Plaza mayor de Vic con mesas en el interior. El primero local al preguntar al camarero uf la, amabilidad justita. Todo lo contrario que donde comimos con un personal como la responsable y personal del comedor muy atentos y hay sus fantasticas tapas como las favetas con xipirones la xistorra al vermut la cecina con parmesano la Arengada escabeche y los seitons. Hay el vermut Muntaner mallorquin que me ofrecio la responsable. Me compre la ultima botella que tenia el local. Y si como me dijo el responsable que no es del oficio de toda la vida si lo hubiese sido que nivel hubiese alcanzado? Felicidades. Y la relacion calidad precio inmejorable. No me extraña que la Guia michelin lo recomiende. Esperemos que no se estropee por esto."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Piatti A Base Di Uova

Cibo Messicano-Americano

Pasta

Frutti Di Mare

Antipasti

Appetizer From Sushi Bar

Bistecche

Antipasto

Mireia Mireia

Muy buen Sitio , y muy Buena atención al cliente, volveremos

Indirizzo

Mostra Mappa

Recensioni

M
M

Todo riquísimo! Y el servicio súper amable! Si volvemos por Vic, volveremos a comer aquí!


Danny
Danny

Lugar típico y recomendado de la zona. El vermut casero es mejor que el de marcas conocidas.


Francesc
Francesc

Buen sitio para hacer un vermut y unas tapas muy buenas en el casco antiguo de Vic, muy buen trato del personal Visualizza piatti


Jesus
Jesus

En el bar El Tarota en la Plaza Mayor de uno de los pueblos más bonitos, Rupit, debe probar el mejor bermut del Collsacabra.


silfersan
silfersan

Excelente sitio para comer o cenar de tapas en Vic. Todo muy rico, a destacar los mejillones y las mini hamburguesas. Servicio muy, muy amable.


Laura
Laura

Gran lugar en Vic con platos deliciosos (prueba los espárragos blancos). Nuestra camarera Claudia fue excepcional, muy amable y profesional. ¡Deliciosos cócteles y vino también! Visualizza piatti


atesakinci
atesakinci

It is a very authentic bar near the Plaza major. It looks like a tapas bar but there is serious food too. Not a big choice of dishes but what they serve are really good stuff. T-bone steak was very good. They also have different type of sea food in their menu and they even serve duck. They also have a fairly good choice of wine. They have eight or nine table so you need to make reservation beforehand. Nice place and worth trying if you are in Vic.


Seb
Seb

Tucked away in a quaint alley right in the centre of Vic, we enjoyed a lovely dining experience on a rustic barrel for a table. Inside the decor was fantastic but we wanted to enjoy the evening atmosphere of the neighbouring Plaça de Vic. Sergio greeted us with a friendly smile, a travelled humour and a couple of Basque Country lagers. We were told the octopus was soon coming off the frying pan so we went for that. Mol Be (very good ! Make sure to order some Pan amb Tomaquet, a Catalonian classic, with whatever meal you go for and sit back and enjoy P.s. beers, a main dish and a couple of sides (along with a tip! was shockingly affordable. For food and dining this lovely it felt like a stea...


287ferranl
287ferranl

Realmente son dos locales uno mas con mesas al exterior y el otro tipo venta de bodega y restaurante al lado Plaza mayor de Vic con mesas en el interior. El primero local al preguntar al camarero uf la, amabilidad justita. Todo lo contrario que donde comimos con un personal como la responsable y personal del comedor muy atentos y hay sus fantasticas tapas como las favetas con xipirones la xistorra al vermut la cecina con parmesano la Arengada escabeche y los seitons. Hay el vermut Muntaner mallorquin que me ofrecio la responsable. Me compre la ultima botella que tenia el local. Y si como me dijo el responsable que no es del oficio de toda la vida si lo hubiese sido que nivel hubiese alcanzad... Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato. Visualizza piatti
  • Cerveza Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.

Servizi

  • Vino
  • Tapas
  • Piatti
  • Terraza
  • Menu
  • Asientos

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Can Jubany

Can Jubany

Carretera De Sant Hilari, S/n, 08506, Calldetenes, Barcelona, Spain

Piatti • Europeo • Parilla • Sin Gluten • Mediterráneo


"Can Jubany is about 100 km North of BCN and is Nandu Jubany 's vanguard kitchen in search of serious perfection of the farm to table concept. We found Can Jubany worthy of the trip from BCN as the cuisine was ingredient driven, not involving alien flavors just for weirdness sake as has become the gastronomic trend of some gastronomic kitchens. Can Jubany embraces the farm to table model and ensures the high quality of his raw materials by actually growing most them in the small garden and farm that is across the parking lot from the restaurant. These raw materials, fresh from his actual farm next door, are then refined to an extraordinary level while maintaining their recognizable flavor in his glass enclosed kitchen. During our tour of the small farm, asparagus, tomatoes, beets, peas, herbs and calçots were in season and the chicken and other fowl were providing both eggs and meat for the various dishes. Can Jubany might best be described as a down to earthy masia restaurant where locals gather together to enjoy excellent Catalan food on weekends together. There is also an outdoor patio were dinners gather post dinning to enjoy more libations and a cigar or two. For us, our food entertainment was lunch that took place over a 4 hour period and was titled A Stroll Around Catalunya and included: Pork 's tribute Jubany sausage, cracking cheek port, andpork belly foam in an edible rice cone Vegetable garden included red beet, blue cheese and prune Pumpkin gnocchi parmesan cheese serum and Iberian ham Puffed pastry with foie gras, caramelized figs and a little salad Codfish brandada cannelloni, onions and honey Sautéed ceps mushrooms with pork belly and egg yoke Sea cucumber rice with langoustines broth Hake cooked iat slow temperature with pickled vegetables Roasted young lamb with potatoes puree, vegetables and mushrooms Desserts included seasonal vegetables dessert; dessert of citrus fruits and textures; The wine pairings were also well selected/matched to complement the tastes of each course(s), and included: Carles Andreu Trepat Rose (D.O. Cava); Sameiras 1040 (D.O Ribeiro); Venus La Universal (D.O. Montsant); Rasim vi pansit blanc (D.O. Costers del Segre) ; and Mas Llunes Garnatxa Solera (D.O. Emporda). The Mas Llunes and Rasim were clearly some of the best wine we have ever tasted. Not surprising as the Mas Llunes was awarded the Great Golden VINAR 2013 of all 700+ competing wines from Catalonia. Our only observation regarding the sommelier was that they were very knowledgeable but were always asking 'what kind of wine would you like to have with the next course . So overall, as we have noted in another of our gastronomic adventures, Can Jubany is currently a Michelin 1* restaurant that in our exploration was producing Michelin 2* cuisine. Clearly you know when you have had a fantastic gastronomic experience when you can remember the highlights (many of them) months later. Now, if we could only figure out how to get from Barcelona to Can Jubany easily vs an expensive cab ride each way or stay in a hotel near by for the evening."