Brasserie D'estaing

when we were there the restaurant was very quiet, its a bit dark inside also but it is pleasant and clean. it does get busy on match days. Food is average

Third visit to the local. I think there will be no fourth because every time I go. it gets worse! they are kind and that is the only positive thing, but the kitchen is manifestly better.

effective reception and service. beautiful map with a wide choice of burger. On the other hand, the xxl salads are very garnished in salad and very little topping. c is the only black point with a greedy coffee too expensive

good small dishes made home. dish of the day and dessert at 11,90€. Nothing to say for a noon. we arrived early. when the room filled, the waiting was a little longer but remains reasonable. It was very good, I will return there (unlike a restaurant close to the stadium).

the frame is modern but not pleasant, the room is noisy and the tables extremely tight. food is of poor quality, are used cheap products and the service is deplorable (very slow and uncommon). I was painted a perfect picture of this restaurant and I was cruelly disappointed. I'm not going back.

We ate a week's burger, and the truth is we're getting good meat. generous portion that by volume it was impossible to put it in the mouth so it was necessary to use the fork and the knife. abundant potato garrison (not frozen, though somewhat more greasy than homemade). Service good. the toilets also (curious gentlemen)

It's a bit dark inside, could do with some white paint, but otherwise very nice.Be warned - they put egg yolk on everything! Not sure if this is a local tradition, but your dish will be crowned with an egg yolk.Tagliatelle is good (complete with egg yolk). The Beef Tartar is raw (as expected although as a Brit still can't get my head round it).

12-hour lunch between colleagues. waiting interminable, even for 1 caraffe of water under 35 steps on terrace. 1 very unpleasant and aggressive waitress and not good food. I took a bacon hamburger, cheddar barbecue sauce with fries. fries are made houses but immangeable so that they are hard and burger: too much sauce and meat not good. It's the first and last time I go.

tired by several hours of driving, this brewery was rather quiet this Friday night, it had been indicated to us by the reception of the hotel of estaing, and we went there without any special expectation. The restaurants tend to delight me these times because the fashion is at the fecities, and the good surprise of this restaurant has done great to me, there are still real restaurateurs! miam! miam! beautiful plates well presented and carefully cooked, excellent vegetables, well prepared feculents. Smoked salmon is a treat, bread like cake, all served by a pleasant waitress and small care for us. We had a good time and our little one had a king's night as much as we had for his 2 years. When...