Brasserie d'Orleans

always as good and very good reception. (sephany always as charming) simple, effective kitchen, well-presented, in good quantity. reasonable price and nickel service. a bientot (next manif)

Paloise brewery in the spirit of real breweries some eat at the counter others at personal table very attentive and all that is served is good and tasteful. The plates are well filled. a redo

Greek salad very good, gigot à la plancha tender and cooking just, floating island very copyy and succulent friendly staff and patrons always as traders at the next visit of the halls to be able to lunch. Visualizza piatti

very good small town restaurant in the old. meals are excellent as well as desserts. very friendly waitresses, smiling and fast service. The boss at the top behind the stoves. taken very correct. not to miss on pau

midi formula for about 13 euros with flat dessert and coffee entrance. Quick service with smile. good cooking: ex at noon: omelette with very well-stocked ceps, brandade of cod (excellent) with cod pie and salad, cream burnt, coffee: it was my choice among other dishes...I have enjoyed it.Waited it lasts!!

family-style kitchen vary every day but always good, hearty and pleasant service. for the difficult, there are also grilled dishes or classic dishes. mention to the country ham plate, to the andouillettes. Never disappointed several times for 2 years, it is good to book if you are several because the address is known. Visualizza piatti

do not expect a real brewery because the map is reduced, the decoration almost nonexistent. It makes me think more of the old road. the dishes offered by the server are copied and of very good quality. The service is warm. do not come at 12:30 because there may be waiting.Good peti resto between parking and city center

We should almost keep this secret address... it's like mushrooms! Well, well, say. The boss makes a super good house kitchen. you have the choice between three dishes in general three four entries and full of desserts (the floating island conforms to the photo) the tiramitsu is also very good. the server is pro and super pleasant. It is only open for lunch and in the morning for coffee. There you will find many workers like notables. depending on the days you will have the possibility to eat varied dishes and in general very very rich. a priori all products are made home....and .c is simply good while the sign does not pay for mines!!!

I've been going there for years every week. the dishes are few but it is because the chef targets the products he can offer according to what he finds on the market. here nothing industrial except a few desserts from time to time. the portions are huge in terms of the price (go finish the couscous, paella or the chef's sauerkraut). and the price, precisely, is incredibly low for this quality/quantity duo. The establishment is which more is very commercial. I was entitled to admissions without ordering them, portions of the entrance corresponding to those of a dish, coffees offered, etc. It is an excellent address compared to many establishments on a pau, certainly more renamed, but very far... Visualizza piatti