Brasserie L'affaire

23 Rue Du Temple, 51100, Reims, France

🛍 Steak, Viande, Poisson, Français

3.9 💬 1966 Recensioni
Brasserie L'affaire

Telefono: +33326507725,+33351017072

Indirizzo: 23 Rue Du Temple, 51100, Reims, France

Città: Reims

Menu Piatti: 35

Recensioni: 1966

Sito Web: https://www.aroma-baramanger.com/

"The best place to drink a drink with friends and party with homemade tapas or dishes. We clearly feel the quality of the products, the Arancini I chose was succulent! Bravo to the whole team, the welcome was perfect and we feel very well in this new restaurant. I recommend without hesitation, I look forward to testing the cellar that seems to welcome private events!"

Annick Annick

Excellent address, nice setting and original map.

Indirizzo

Mostra Mappa

Recensioni

Christine
Christine

Very nice restaurant Service at the top Cuisine at the top


frederic
frederic

Good price for this quality restaurant in front of the halls.


Aude
Aude

Finally a restaurant open on Reims on Sunday...and good! Very good! Visualizza piatti


Sandrine
Sandrine

Excellent reception at the top and we had a great time and we enjoyed it


Sophie
Sophie

Excellent address in a very pleasant setting. Cooking in the air of time! A treat every time.


Laila
Laila

A very warm place at the level kitchen just delicious a very pleasant team I highly recommend. Visualizza piatti


Valerie
Valerie

Very nice evening around small portions shared between friends. Friendly welcome and efficient service. We recommend


CLARA
CLARA

Top and it's worth the detour! Reactive and very pleasant server! The entries to share are amazing! Especially the chorizo and the Italian Nems and the famous home cord that you can only finish!!!! I would go back with great pleasure


Jeannine
Jeannine

The best place to drink a drink with friends and party with homemade tapas or dishes. We clearly feel the quality of the products, the Arancini I chose was succulent! Bravo to the whole team, the welcome was perfect and we feel very well in this new restaurant. I recommend without hesitation, I look forward to testing the cellar that seems to welcome private events! Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Sièges
  • Piatti
  • Mastercard
  • Menu
  • Carte Visa

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."